Cream of Celery Soup
User Reviews
5.0
27 reviews
Excellent
Cream of Celery Soup
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You can make great tasting cream of celery soup with a few simple ingredients.
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Ingredients
- 2 tablespoons butter
- 2 tablespoons chopped onion
- 1/4 teaspoon salt
- 2 cups chopped celery
- 2 tablespoons flour
- 2 cups whole milk
Instructions
- In a medium-sized saucepan over medium heat combine butter and chopped onion. Cook until onion becomes translucent. Add 1/4 teaspoon of salt to the onions when cooking them. Add 2 cups chopped celery to the onions and stir for a moment or two. Add 2 tablespoons of flour to the pot and cook for about a minute. Cook the flour until it becomes fragrant like pie crust.
- Add about 1/2 cup of milk to the pot and stir until the soup begins to thicken. Then add another 1/2 of milk and stir until the soup begins to thicken. Add the remaining milk in 1/2 cups increments until all of the milk is used. Turn the soup down to low, and simmer for about 15 minutes or until the celery becomes soft and tender. You may want to garnish the soup with some chopped celery, or even croutons when you are ready to serve.
Nutrition Information
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Calories
148kcal
(7%)
Carbohydrates
10g
(3%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
27mg
(9%)
Sodium
288mg
(12%)
Potassium
292mg
(8%)
Fiber
0g
(0%)
Sugar
7g
(14%)
Vitamin A
600IU
(12%)
Vitamin C
1.9mg
(2%)
Calcium
158mg
(16%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 148 kcal
% Daily Value*
| Calories | 148kcal | 7% |
| Carbohydrates | 10g | 3% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 27mg | 9% |
| Sodium | 288mg | 12% |
| Potassium | 292mg | 6% |
| Fiber | 0g | 0% |
| Sugar | 7g | 14% |
| Vitamin A | 600IU | 12% |
| Vitamin C | 1.9mg | 2% |
| Calcium | 158mg | 16% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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