Cream of Mushroom Pork Chops Recipe
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4
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Course
Others
Cream of Mushroom Pork Chops Recipe
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These Cream of Mushroom Pork Chops are the perfect solution for easy weeknight dinners. The pork chops are seared until golden brown and topped with a creamy mushroom sauce.
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Ingredients
Pork Chops
- 4 pork chops 1-inch thick, bone-in
- salt to taste
- black pepper to taste
- 1 tablespoon olive oil
Cream Of Mushroom Sauce
- 1 tablespoon butter
- 8 ounces mushrooms sliced
- 2 cloves garlic minced
- 1 cup chicken broth
- 1/4 cup heavy cream
- 1 tablespoon flour
- thyme optional, fresh
- parsley optional, fresh
Instructions
- Pat the pork chops dry with paper towels and season with salt & pepper.
- Heat the oil in a large skillet over medium-high heat. Add the pork chops and cook for about 4-6 minutes on each side until golden brown. Transfer the pork chops to a plate.
- Melt the butter in the same skillet and add the mushrooms and garlic. Cook for about 3-5 minutes until the mushrooms have browned.
- Add the chicken broth, heavy cream, and flour. Cook, stirring, for about 4-5 minutes until the sauce has thickened. Place the pork chops back in the skillet and heat for a couple of minutes.
- Serve garnished with fresh parsley and thyme if desired.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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