Cream of Mushroom Soup
User Reviews
5.0
15 reviews
Excellent
Cream of Mushroom Soup
Report
Cream of Mushroom Soup is a dreamy creamy soup full of delicately flavored sauteed mushrooms and herbs. If you love the taste of cream of mushroom soup, but can stand the canned version, this is for you! This is a fancy, thick, rich, restaurant worthy soup you can whip up at home in no time.
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Ingredients
- 1 tablespoon butter
- 1 small onion diced
- 1 pound baby bella mushrooms sliced
- 1/4 cup flour
- 1 teaspoon Italian seasoning
- 1 teaspoon fresh thyme
- 3 garlic cloves diced
- salt and pepper
- 4 cups chicken broth
- 1 cup heavy cream
Instructions
- In a large pot add the butter, onion and mushrooms. Sauté over medium high until tender. Add in the flour, Italian seasoning, thyme, garlic and salt, pepper and stir until coated.
- Add in the chicken broth and simmer over medium high heat for 5-7 minutes. Add in the heavy cream and let simmer for 3-5 more minutes.
Notes
- Can also use a blender or immersion blender for a smooth and creamy soup.
Nutrition Information
Show Details
Calories
308kcal
(15%)
Carbohydrates
16g
(5%)
Protein
6g
(12%)
Fat
26g
(40%)
Saturated Fat
16g
(80%)
Cholesterol
89mg
(30%)
Sodium
916mg
(38%)
Potassium
775mg
(22%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
986IU
(20%)
Vitamin C
20mg
(22%)
Calcium
89mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4People
Amount Per Serving
Calories 308 kcal
% Daily Value*
| Calories | 308kcal | 15% |
| Carbohydrates | 16g | 5% |
| Protein | 6g | 12% |
| Fat | 26g | 40% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 89mg | 30% |
| Sodium | 916mg | 38% |
| Potassium | 775mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 986IU | 20% |
| Vitamin C | 20mg | 22% |
| Calcium | 89mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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