Creamed Corn Recipe
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5.0
6 reviews
Excellent
Creamed Corn Recipe
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Making Creamed Corn from scratch is easier than you think! This delicious side is perfect for the holidays and made with simple ingredients.
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Ingredients
- 6 ears of corn (or 4 cups of frozen corn) $3.00
- 5 Tbsp salted butter $0.60
- 1 Tbsp flour $0.01
- 1 cup Half & Half $0.89
- 1 Tbsp sugar $0.02
- ½ tsp salt $0.01
- ¼ tsp freshly cracked black pepper $0.02
- ½ cup shredded Parmesan cheese $0.74
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Instructions
- Husk and shave your ears of corn and set aside. If using frozen corn, rinse it well, strain, and set aside.
- In a saucepan, melt salted butter and add flour and whisk together over medium heat to make a light roux.
- Add half & half, sugar, salt and pepper and whisk together until smooth.
- Cook down until a gravy-like sauce forms.
- Add corn, tossing until completely coated. Cook for 5-8 minutes, until the corn is cooked but still has some crunch. (Cook time will be significantly less if you're using frozen, so taste often!) Take the pan off the heat and stir in the shredded Parmesan until melted.
- Serve and enjoy!
Nutrition Information
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Serving
1serving (½ a cup)
Calories
137kcal
(7%)
Carbohydrates
4g
(1%)
Protein
3g
(6%)
Fat
12g
(18%)
Sodium
320mg
(13%)
Fiber
0.1g
(0%)
Nutrition Facts
Serving: 8servings (½ cup each)
Amount Per Serving
Calories 137 kcal
% Daily Value*
| Serving | 1serving (½ a cup) | |
| Calories | 137kcal | 7% |
| Carbohydrates | 4g | 1% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Sodium | 320mg | 13% |
| Fiber | 0.1g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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