Creamed Peas

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    13 mins

  • Servings

    4 servings

  • Calories

    89 kcal

  • Course

    Side Dish

  • Cuisine

    American

Creamed Peas

Our creamed peas recipe is here to impress with its velvety sauce and smooth flavors. This easy-to-follow recipe will have even your pickiest eaters asking for more!

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Ingredients

Servings
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk (or cream)
  • 1 (12-ounce) bag frozen peas (about 2 cups)
  • salt and pepper (to taste)
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Instructions

  1. Melt butter over medium heat in a small skillet or sauce pan.
  2. Add flour and whisk for about 30 seconds to form a roux.
  3. Add milk a little at a time to form the sauce, whisking constantly. You want the sauce to have the consistency of a thin gravy or béchamel sauce. Heat gently and avoid bringing the sauce to a boil.
  4. Stir in the peas and continue gently stirring until peas are heated through. About 7-8 minutes.
  5. Add salt and pepper to taste. If the sauce becomes too thick, add more milk, a little at a time, until you reach your desired consistency. Serve immediately.

Notes

  • Try sautéing finely chopped onion in the butter until translucent before adding the flour to add more flavor to the peas. 
  • Add roasted or boiled red potatoes to make creamed peas with potatoes

Nutrition Information

Show Details
Calories 89kcal (4%) Carbohydrates 6g (2%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.2g Monounsaturated Fat 2g Trans Fat 0.2g Cholesterol 18mg (6%) Sodium 68mg (3%) Potassium 100mg (3%) Fiber 0.1g (0%) Sugar 3g (6%) Vitamin A 292IU (6%) Vitamin C 0.1mg (0%) Calcium 77mg (8%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 89 kcal

% Daily Value*

Calories 89kcal 4%
Carbohydrates 6g 2%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 2g 10%
Trans Fat 0.2g 10%
Cholesterol 18mg 6%
Sodium 68mg 3%
Potassium 100mg 2%
Fiber 0.1g 0%
Sugar 3g 6%
Vitamin A 292IU 6%
Vitamin C 0.1mg 0%
Calcium 77mg 8%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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