
Creamed Peas and Potatoes
User Reviews
5.0
138 reviews
Excellent

Creamed Peas and Potatoes
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Creamed Peas and Potatoes are a versatile side dish with vibrant crisp peas and tender potatoes. Creamy comfort food at its finest!
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Ingredients
- 6-8 red potatoes
- 3-4 tablespoons butter
- 1/4 cup flour
- 2 cups milk
- salt and pepper to taste
- 1-2 cups fresh or frozen peas (if using fresh peas, see recipe notes)
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Instructions
- In a large pot, boil potatoes in salted water until fork tender, approximately 10-15 minutes depending on the size of your potato cubes. You don't want them overdone or they will get mushy. Drain and set aside.
- In a medium-sized saucepan, melt butter over medium heat.
- Slowly add flour, stirring, until mixture becomes doughy (you may not need all the flour).
- Slowly add milk, whisking constantly until mixture becomes smooth and creamy. You want it to be a gravy consistency. Add more milk if it seems too thick. Add salt and pepper, to taste.
- Add peas and bring to a slight simmer.
- Carefully stir potatoes into creamy mixture until potatoes are covered.
- Pour creamed peas and potatoes into a serving dish to serve.
Notes
- If using fresh peas, follow these steps to blanch the peas before using them in this recipe:
- Prepare a pot of boiling water.
- Shell the fresh peas while waiting for water to boil.
- Add peas to boiling water and boil for 90 seconds.
- Remove peas from boiling water and add them to the cream sauce in this recipe (step 5). If preparing the peas ahead, cool the peas by plunging them in a bowl of ice water. Drain and keep refrigerated until ready to use. After peas are drained and dried, they can also be frozen for later use.
Nutrition Information
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Calories
394kcal
(20%)
Carbohydrates
65g
(22%)
Protein
11g
(22%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
29mg
(10%)
Sodium
161mg
(7%)
Potassium
1623mg
(46%)
Fiber
7g
(28%)
Sugar
9g
(18%)
Vitamin A
660IU
(13%)
Vitamin C
42mg
(47%)
Calcium
112mg
(11%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 394 kcal
% Daily Value*
Calories | 394kcal | 20% |
Carbohydrates | 65g | 22% |
Protein | 11g | 22% |
Fat | 11g | 17% |
Saturated Fat | 7g | 35% |
Cholesterol | 29mg | 10% |
Sodium | 161mg | 7% |
Potassium | 1623mg | 35% |
Fiber | 7g | 28% |
Sugar | 9g | 18% |
Vitamin A | 660IU | 13% |
Vitamin C | 42mg | 47% |
Calcium | 112mg | 11% |
Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
138 reviews
Excellent
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