Creamed Peas Recipe

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    6

  • Calories

    262 kcal

  • Course

    Side Dish

  • Cuisine

    American

Creamed Peas Recipe

Creamed peas made with frozen peas, cream cheese, cheddar cheese, milk, and herbs. Easy to make and ready in 20 minutes.

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Ingredients

Servings
  • 1 lb frozen peas
  • 2 tbsp olive oil
  • 3 garlic cloves minced, or 1 tbsp garlic powder
  • kosher salt and fresh ground pepper to taste
  • 8 oz cream cheese cubed, use light
  • 1/3 cup milk 2% or whole
  • 1/2 cup shredded cheddar cheese low fat or fat free
  • 3 tbsp chopped parsley
  • 1 tsp chili flakes or to taste (optional)
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Instructions

  1. Heat the oil in a large skillet over medium-high heat. Add in the peas and stir frequently until thawed.
  2. Stir in the garlic, salt, and pepper and sauté for 3-4 minutes.
  3. Add in cream cheese, milk, and mix until fully combined about 2-3 minutes.
  4. Over medium heat, stir in shredded cheese and cook until all cheese melts and you get a thicker consistency. About 3-4 minutes. Then remove from heat.
  5. Serve and garnish with chopped parsley and chili flakes, if desired Enjoy!

Notes

  • You may use other veggies if you don't like peas. Try mixed veggies or corn.
  • Cream cheese: use light or fat-free cream cheese. 
  • Milk: you may use dairy-free milk but we prefer 2% which is what we used.
  • Fresh garlic can be replaced with garlic powder
  • Use light or fat-free shredded cheddar cheese.
  • Store leftovers in a container in the fridge for up to 3 days. You may freeze for later use. Let it thaw in the fridge overnight and reheat in the microwave.
  • Use any oil you prefer.

Nutrition Information

Show Details
Serving 1cup Calories 262kcal (13%) Carbohydrates 14g (5%) Protein 9g (18%) Fat 19g (29%) Saturated Fat 9g (45%) Cholesterol 45mg (15%) Sodium 199mg (8%) Potassium 300mg (9%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 1246IU (25%) Vitamin C 32mg (36%) Calcium 126mg (13%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 262 kcal

% Daily Value*

Serving 1cup
Calories 262kcal 13%
Carbohydrates 14g 5%
Protein 9g 18%
Fat 19g 29%
Saturated Fat 9g 45%
Cholesterol 45mg 15%
Sodium 199mg 8%
Potassium 300mg 6%
Fiber 4g 16%
Sugar 6g 12%
Vitamin A 1246IU 25%
Vitamin C 32mg 36%
Calcium 126mg 13%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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