Creamy Avocado Pasta
User Reviews
4.6
30 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Course
Main Course
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Cuisine
Vegetarian, Vegan
Creamy Avocado Pasta
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This delicious Creamy Avocado Pasta can be on your table in 15 minutes. It is one of our "go to" meals.
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Ingredients
- 6 ounces pasta we used whole wheat spaghetti
- 1 large ripe avocado pitted and peel removed
- 1 tablespoon fresh lime juice
- 1 clove garlic minced
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon kosher salt or to taste
- freshly ground black pepper to taste
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Instructions
- Bring water to a boil in a medium sized pot. Salt the water and add in your pasta, reduce heat to medium, and cook until Al Dente, about 8-10 minutes.
- While the pasta is cooking, make the sauce by placing the avocado, garlic, lime juice, cilantro, salt and pepper into a food processor or blender. Process until smooth and creamy.
- When pasta is done cooking, drain and place pasta into a large bowl. Add the sauce to the pasta and toss until pasta is well coated. Season with additional salt and pepper, if desired. Serve immediately.
- Note: This pasta dish is best eaten the day it is made.
Genuine Reviews
User Reviews
Overall Rating
4.6
30 reviews
Excellent
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