Avocado Goat Cheese Pasta

Name: Avocado Goat Cheese Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 10 ounces penne pasta; 2 large avocados; 2 ounces goat cheese; 2 cloves garlic; Juice of 1 lemon; 1/4 cup basil leaves; salt and black pepper; 1 cup grape tomatoes

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Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Course
Side Dish, Main Course
Cuisine
American, International, Canadian, Vegetarian

Avocado Goat Cheese Pasta

Iris Warren

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This simple and creamy pasta dish can be made in under 30 minutes!

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Ingredients

10 ounces penne pasta we use DeLallo whole wheat
2 large avocados peeled and pit removed
2 ounces goat cheese
2 cloves garlic
Juice of 1 lemon
1/4 cup basil leaves
salt and black pepper to taste
1 cup grape tomatoes cut in half

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Instructions

Bring a large pot of water to a boil. Salt the water and cook pasta until al dente, about 8-10 minutes.
While the pasta is cooking, make the sauce. In a food processor, add avocados, goat cheese, garlic, lemon juice, and basil. Pulse until smooth and creamy. Season with salt and black pepper, to taste.
Drain the pasta and pour into a large bowl. Add the avocado goat cheese sauce to the pasta and stir until pasta is well coated. Add the tomatoes and serve.