Avocado Pasta

Name: Avocado Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 12 ounces Spaghetti; 2 ripe avocados; ½ cup fresh basil leaves; 2 cloves garlic; 2 tablespoons freshly squeezed lemon juice; Kosher salt and freshly ground black pepper; ⅓ cup olive oil; 1 cup cherry tomatoes; ½ cup canned corn kernels

User Reviews

4.9

129 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
4 servings
Course
Main Course
Cuisine
Vegetarian

Avocado Pasta

Iris Warren

Report

The easiest, most unbelievably creamy avocado pasta. And it'll be on your dinner table in just 20 min!

Share:

I Made This!

96 people made this

Print

25 people printed this

Save this

77 people saved this

Ingredients

Servings

12 ounces Spaghetti
2 ripe avocados halved, seeded and peeled
½ cup fresh basil leaves
2 cloves garlic
2 tablespoons freshly squeezed lemon juice
Kosher salt and freshly ground black pepper to taste
⅓ cup olive oil
1 cup cherry tomatoes halved
½ cup canned corn kernels drained and rinsed

Add to Shopping List

Instructions

In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
To make the avocado sauce, combine avocados, basil, garlic and lemon juice in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified; set aside.
In a large bowl, combine pasta, avocado sauce, cherry tomatoes and corn.
Serve immediately.