Creamy Baba Ganoush

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    50 mins

  • Servings

    6 people

  • Calories

    78 kcal

  • Course

    Appetizer

  • Cuisine

    Mediterranean

Creamy Baba Ganoush

This Creamy Baba Ganoush is a classic mediterranean dip! Roasted eggplant, garlic, tahini, and olive oil are all pureed in a blender, then topped with sea salt and a little bit of spice.

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Ingredients

Servings
  • 1.5 lbs eggplant
  • 1 tbsp olive oil
  • 3/4 tsp + 1/8 tsp salt
  • 1 head roasted garlic
  • 2 tsp Tahini
  • 2 tsp honey
  • 2 tsp lemon juice
  • 1/4 cup plain greek yogurt
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Instructions

  1. Preheat oven to 375 degrees. Split eggplant in half and brush with 3 teaspoons olive oil. Sprinkle with 1/2 teaspoon salt. Place flesh-side down on a large baking sheet. 
  2.  Cut the very top of the head of garlic off with a sharp knife. Drizzle with 1 teaspoon olive oil. Sprinkle with a pinch of salt and pepper. Place on a piece of foil and wrap foil around garlic. Place on the baking sheet with the eggplant. 
  3. Roast eggplant and garlic until soft and caramelized, about 35-40 minutes. Garlic is done when you can feel it's soft after being pricked with a knife. Eggplant should be very soft and caramelized. Let both cool slightly.  
  4. Remove the flesh from the skin of the eggplant. Transfer to a blender. Remove all the garlic cloves from their skin. Transfer to a blender. 
  5. Add remaining salt, tahini, honey, lemon juice and Greek yogurt to the blender. Blend until smooth and creamy. Season to taste with salt and pepper. Serve with pita or pita crackers. 
Equipments used:

Nutrition Information

Show Details
Serving 1serving Calories 78kcal (4%) Carbohydrates 11g (4%) Protein 3g (6%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 246mg (10%) Potassium 298mg (9%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 26IU (1%) Vitamin C 5mg (6%) Calcium 30mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 78 kcal

% Daily Value*

Serving 1serving
Calories 78kcal 4%
Carbohydrates 11g 4%
Protein 3g 6%
Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 246mg 10%
Potassium 298mg 6%
Fiber 4g 16%
Sugar 6g 12%
Vitamin A 26IU 1%
Vitamin C 5mg 6%
Calcium 30mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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