Baba Ganoush Hummus

User Reviews

4.8

15 reviews
Excellent

Baba Ganoush Hummus

If you’re a fellow hummus fan looking to shake things up, this baba ganoush hummus hybrid is calling your name! It’s got all the creamy dreaminess of hummus but with a next-level smoky eggplant twist that'll have you double-dipping. Plus, it’s super easy (we're talking less than 10 ingredients and 30 minutes)!

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Ingredients

Servings
  • 1 large eggplant
  • 1 Tbsp olive oil 15 mL
  • 2 cloves garlic
  • ½ of a lemon juiced
  • 1 cup chickpeas 220 g
  • 2 Tbsp Tahini 30 mL
  • ½ tsp smoked paprika
  • ¼ tsp each salt and pepper
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Instructions

  1. Bake: Preheat the oven to 400°F. Slice the eggplant into ¼-inch thick rounds and set them on a parchment paper-lined baking sheet. Brush with olive oil, then bake for 20 to 30 minutes until soft, flipping the eggplant halfway through cooking.
  2. Puree: Peel away the skin of the eggplant and add the flesh to a food processor, along with the garlic, lemon, drained chickpeas, tahini, paprika, salt, and pepper. Puree until smooth, taste, and add more seasonings to suit your liking.

Nutrition Information

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Serving 0.25cups Calories 145kcal (7%) Carbohydrates 20g (7%) Protein 6g (12%) Fat 5.4g (8%) Saturated Fat 0.7g (4%) Trans Fat 0g Cholesterol 0mg (0%) Sodium 85mg (4%) Potassium 376mg (11%) Fiber 7g (28%) Sugar 4.5g (9%) Vitamin A 150IU (3%) Vitamin C 6.6mg (7%) Calcium 40mg (4%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 145 kcal

% Daily Value*

Serving 0.25cups
Calories 145kcal 7%
Carbohydrates 20g 7%
Protein 6g 12%
Fat 5.4g 8%
Saturated Fat 0.7g 4%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 85mg 4%
Potassium 376mg 8%
Fiber 7g 28%
Sugar 4.5g 9%
Vitamin A 150IU 3%
Vitamin C 6.6mg 7%
Calcium 40mg 4%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

15 reviews
Excellent

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