Creamy bacon and mushroom chicken breasts
User Reviews
4.6
108 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4
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Course
Main Course, Dinner, Others
Creamy bacon and mushroom chicken breasts
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Juicy creamy bacon and mushroom chicken breasts is a great one-pot recipe. This recipe is perfect for an easy meal served with crusty bread to mop up the sauce.
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Ingredients
- 10 strips streaky bacon chopped
- 4 chicken breasts I butterflied mine to allow for quick cooking
- 250 g mushrooms quartered
- 3 garlic cloves thinly sliced
- 1 teaspoon fresh thyme leaves
- Juice of ½ lemon
- 1 cup cream
- ½ cup chicken stock
- salt & pepper to taste
Instructions
- Brown the bacon in a large skillet/deep pan. Remove and set aside. Pour off half of the bacon fat.
- Place the pan back on the heat and brown the chicken breasts on both sides. Remove and set aside.
- Fry the mushrooms and garlic until fragrant then add the thyme, lemon juice, chicken stock and cream. Allow to come to a simmer then add the bacon and chicken back to the pan and cover.
- Allow to simmer for 8-10 minutes or until the chicken is cooked through and the sauce has reduced.
- Season to taste and serve.
Genuine Reviews
User Reviews
Overall Rating
4.6
108 reviews
Excellent
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