Chicken breasts with olive, tomato and caper dressing

• 4 large chicken breasts sliced horizontally in half, resulting in two thin chicken cutlets
• 4 tbsp olive oil
• 2-4 tbsp lemon juice
• 2 garlic cloves, crushed
• 1 tbsp dried mixed herbs of your choice
• 2-3 tsp salt
• black pepper, to taste

for the dressing

• 1 cup Calamata olives pitted and roughly chopped
• 3 tbsp capers rinsed if salt packed
• 2 cups cherry tomatoes roughly chopped
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 1/2 cup parsley chopped
• salt and pepper to taste