Potato and Cauliflower Chowder
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Potato and Cauliflower Chowder
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I've got a yummy and hearty new soup recipe for you that's SO easy to make and perfect for the cooler months! And this Potato and Cauliflower Chowder recipe makes enough for leftovers(unless you're cooking for an extra big family, of course).
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Ingredients
- 3 pieces Bacon chopped
- 1/2 onion diced
- 3 cloves garlic minced
- 1 head cauliflower cut into 1-2" florets
- 2 pounds potatoes Russet, unpeeled and cut into 1 inch cubes
- 6 cups chicken broth
- 1/2 cup heavy cream
- 2 tablespoons butter
- 1 1/2 teaspoons salt (if using store bought broth taste test after only 1 teaspoon)
- pepper to taste
Recommended Toppings
- cheese grated
- green onions sliced
- Bacon cooked
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Instructions
- In a large soup pot over medium heat, cook the bacon pieces while stirring, until golden brown, about 3 to 4 minutes.
- Add the diced onion and minced garlic to the pot and cook while stirring for 1 more minute.
- Add the cauliflower florets, potato chunks, and broth to the pot and bring to a boil. Turn the heat down to a low simmer and cook until the cauliflower and potatoes are tender when pierced with a fork, about 15 minutes.
- Dip a hand immersion blender into the pot and puree most but not all of the soup. Alternatively, pulse in a counter top blender until mostly smooth with some chunks remaining.
- Stir in the cream, butter, salt, and pepper. If desired, top with grated cheese, sliced green onions, and more bacon, and enjoy! Freeze the leftovers in individual portions for a rainy day.
Notes
- We recommend organic ingredients when feasible.
- Nutrition Facts Potato and Cauliflower Chowder Amount Per Serving Calories 277 Calories from Fat 144 % Daily Value* Fat 16g25%Saturated Fat 9g56%Cholesterol 44mg15%Sodium 1600mg70%Potassium 1155mg33%Carbohydrates 27g9%Fiber 6g25%Sugar 2g2%Protein 9g18% Vitamin A 410IU8%Vitamin C 81mg98%Calcium 98mg10%Iron 5.8mg32% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 277
- Calories from Fat 144
- % Daily Value*
- Fat 16g
- 25%
- Saturated Fat 9g
- 56%
- Cholesterol 44mg
- 15%
- Sodium 1600mg
- 70%
- Potassium 1155mg
- 33%
- Carbohydrates 27g
- 9%
- Fiber 6g
- 25%
- Sugar 2g
- 2%
- Protein 9g
- 18%
- Vitamin A 410IU
- 8%
- Vitamin C 81mg
- 98%
- Calcium 98mg
- 10%
- Iron 5.8mg
- 32%
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