Creamy Berry Trifle
User Reviews
5.0
6 reviews
Excellent
Creamy Berry Trifle
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Our trifle has layers of angel food cake, homemade white chocolate pudding, freshly whipped cream, and delicious berries. It's sure to be a hit!
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Ingredients
White Chocolate Pudding
- 5 tablespoons unsalted butter
- 3 tablespoons cornstarch
- 4 cups heavy cream
- 1/4 cup granulated sugar
- 1 1/2 cups white chocolate chips
Whipped Cream
- 3 cups heavy cream
- 1/3 cup powdered sugar
Trifle
- 6 cups cubed angel food cake (14 to 16 ounces)
- 4 cups mixed berries
Instructions
- Make your vanilla pudding by melting 5 tablespoons unsalted butter in a medium-sized saucepan over low heat. Once completely melted, whisk in 3 tablespoons cornstarch until well combined and cook 1 minute.
- Whisk in 4 cups heavy cream and 1/4 cup granulated sugar. Stir continually while slowly increasing the heat to medium-high.
- When the cream thickens and starts to simmer, immediately remove the pan from the heat. Stir in 1 1/2 cups white chocolate chips until completely melted.
- Transfer to a bowl, cover with plastic wrap, and let cool in the refrigerator until chilled, about 1 hour.
- Prepare your whipped cream by pouring 3 cups heavy cream into a large mixing bowl and add 1/3 cup powdered sugar. Use a hand mixer to whip until stiff peaks form, about 3 to 5 minutes. Refrigerate until ready to layer your trifle.
To Layer Your Trifle
- Add half of your 6 cups cubed angel food cake to the bottom of a trifle dish. Top with half of the vanilla pudding.
- Spoon half of your 4 cups mixed berries on top of the pudding and spread half of your whipped cream as the final layer.
- Repeat the process of layering with your remaining cake, vanilla pudding, berries, and whipped cream. Top with a few decorative berries. Chill until ready to serve.
Notes
- Use a mix of your favorite fresh berries. Sliced strawberries, blueberries, blackberries, raspberries, and boysenberries are all great options so choose whatever combination works for the occasion.
- Instead of angel food cake, you can use pound cake, vanilla cake, or any other sponge cake.
- Trifles can also be made in individual serving cups. Simply layer your ingredients in amounts appropriate for the size of your serving dish. Clear plastic cups are great options for parties.
Nutrition Information
Show Details
Serving
1serving
Calories
783kcal
(39%)
Carbohydrates
52g
(17%)
Protein
8g
(16%)
Fat
63g
(97%)
Saturated Fat
39g
(195%)
Polyunsaturated Fat
3g
Monounsaturated Fat
16g
Trans Fat
0.2g
Cholesterol
174mg
(58%)
Sodium
228mg
(10%)
Potassium
270mg
(8%)
Fiber
2g
(8%)
Sugar
39g
(78%)
Vitamin A
2.217IU
(0%)
Vitamin C
2mg
(2%)
Calcium
170mg
(17%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 783 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 783kcal | 39% |
| Carbohydrates | 52g | 17% |
| Protein | 8g | 16% |
| Fat | 63g | 97% |
| Saturated Fat | 39g | 195% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 174mg | 58% |
| Sodium | 228mg | 10% |
| Potassium | 270mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 39g | 78% |
| Vitamin A | 2.217IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 170mg | 17% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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