Creamy Butternut Squash Pasta Sauce
User Reviews
3.1
33 reviews
Average
Creamy Butternut Squash Pasta Sauce
Report
Butternut Squash Pasta Sauce is a creamy cheese sauce, and is the perfect fall topper for your favorite pasta!
Share:
Ingredients
- 1 1/2 tablespoons olive oil
- 1 cup onion diced
- 2 cloves minced garlic
- 4 heaping cups butternut squash peeled and diced
- 2 cups chicken stock vegetable broth
- 1/8 teaspoon thyme
- 1 bay leaf
- salt & pepper to taste
- 1/4 cup grated Parmesan cheese
- 1/4 cup heavy cream
- 2/3 lb pasta cooked to al dente
Add to Shopping List
Instructions
- Heat olive oil over medium heat. Sauté onion until browned, about 5 minutes. Stir in garlic and squash and cook another 3 minutes.
- Pour in chicken stock, thyme, bay leaf, salt and pepper. Cover and bring to boil. Reduce to simmer and cook 8-10 minutes or until squash is tender.
- Remove bay leaf and puree until completely smooth. Stir in cheese and cream. Toss with cooked pasta and serve with extra cheese and pepper, if desired.
Nutrition Information
Show Details
Calories
467kcal
(23%)
Carbohydrates
66g
(22%)
Protein
16g
(32%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Cholesterol
29mg
(10%)
Sodium
279mg
(12%)
Potassium
364mg
(10%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
379IU
(8%)
Vitamin C
4mg
(4%)
Calcium
110mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 467 kcal
% Daily Value*
| Calories | 467kcal | 23% |
| Carbohydrates | 66g | 22% |
| Protein | 16g | 32% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 29mg | 10% |
| Sodium | 279mg | 12% |
| Potassium | 364mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 379IU | 8% |
| Vitamin C | 4mg | 4% |
| Calcium | 110mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.1
33 reviews
Average
Other Recipes
You'll Also Love
