Creamy Cajun Chicken Pasta
User Reviews
4.9
                                            
                                            267 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
15 mins
 - 
                        Cook Time
15 mins
 - 
                        Total Time
45 mins
 - 
                        Servings
6 servings
 - 
                        Calories
305 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
American
 
																									Creamy Cajun Chicken Pasta
															
																
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													This creamy Cajun chicken pasta is easy to make and features delicious blackened chicken, fresh bright tomatoes with perfectly cooked al dente pasta!
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                                Ingredients
- 4 ounce boneless skinless chicken breasts
 - 4 teaspoons Cajun Seasoning divided
 - 2 tablespoons extra virgin olive oil
 - 1 small onion diced
 - 2 garlic cloves minced
 - 8 ounces penne pasta
 - 2 ½ cups milk
 - 1 cup chicken broth
 - ½ teaspoon salt
 - 1 Roma tomato chopped
 - 2 green onions chopped
 
Instructions
- Heat oil in a large deep skillet over medium-high heat. Sprinkle 3 teaspoons of cajun spice mix all over the chicken on both sides and transfer to the heated skillet. Cook until golden brown on both sides and cooked through, 3 to 4 minutes a side. Transfer cooked chicken to a cutting board and let rest while you make the pasta.
 - Reduce heat to medium. Add onion and garlic to the same skillet and cook, stirring, until softened, about 3-4 minutes.
 - Add the uncooked pasta, milk and broth. Season with the remaining cajun seasoning and salt. Bring to a gentle simmer and cook, stirring often until pasta is al dente and liquid is absorbed and creamy, 12 to 15 minutes.
 - Slice the chicken and transfer it on top of the pasta along with the chopped tomatoes and chopped green onions.
 
											Equipments used:
											
										
									                                Notes
- Tip: Pound your chicken breast if it's uneven in size to ensure even cooking.
 
Nutrition Information
Show Details
																							
												Calories  
												305kcal
																									(15%)
																																			
												Carbohydrates  
												37g
																									(12%)
																																			
												Protein  
												18g
																									(36%)
																																			
												Fat  
												9g
																									(14%)
																																			
												Saturated Fat  
												3g
																									(15%)
																																			
												Polyunsaturated Fat  
												1g
																																			
												Monounsaturated Fat  
												5g
																																			
												Trans Fat  
												0.1g
																																			
												Cholesterol  
												54mg
																									(18%)
																																			
												Sodium  
												433mg
																									(18%)
																																			
												Potassium  
												442mg
																									(13%)
																																			
												Fiber  
												2g
																									(8%)
																																			
												Sugar  
												7g
																									(14%)
																																			
												Vitamin A  
												896IU
																									(18%)
																																			
												Vitamin C  
												4mg
																									(4%)
																																			
												Calcium  
												145mg
																									(15%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 305 kcal
% Daily Value*
| Calories | 305kcal | 15% | 
| Carbohydrates | 37g | 12% | 
| Protein | 18g | 36% | 
| Fat | 9g | 14% | 
| Saturated Fat | 3g | 15% | 
| Polyunsaturated Fat | 1g | 6% | 
| Monounsaturated Fat | 5g | 25% | 
| Trans Fat | 0.1g | 5% | 
| Cholesterol | 54mg | 18% | 
| Sodium | 433mg | 18% | 
| Potassium | 442mg | 9% | 
| Fiber | 2g | 8% | 
| Sugar | 7g | 14% | 
| Vitamin A | 896IU | 18% | 
| Vitamin C | 4mg | 4% | 
| Calcium | 145mg | 15% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
4.9
                                                
                                                267 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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