Creamy Mushroom Stroganoff Recipe (Vegetarian)
User Reviews
4.9
24 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
-
Total Time
30 mins
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Servings
4 servings
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Calories
373 kcal
-
Course
Main Course
Creamy Mushroom Stroganoff Recipe (Vegetarian)
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Hearty? Check. Creamy? Check. Delicious and filling? Double check. Our mushroom stroganoff recipe ticks all the boxes and then some! Whip up this 30-minute dish for a vegetarian meal that's sure to win over even the toughest critics.
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Ingredients
- 8 oz wide egg noodles 226 g
- 2 Tbsp olive oil 30 mL
- 1 small white onion diced
- 3 cloves garlic minced
- 1 Tbsp fresh thyme leaves roughly chopped
- 4 heaping cups mixed mushrooms about 12 oz, 240 g, button, shiitake, or baby bella are all great
- 2 Tbsp all purpose flour
- ½ cup dry white wine 120 mL
- 1 Tbsp vegetable bouillon or 3 bouillon cubes
- 1 tsp Dijon mustard 5 g
- ½ cup plain greek yogurt can sub dairy-free, 100 g
Instructions
- Pasta: Cook egg noodles according to the package instructions. Reserve 1 cup of the pasta water after cooking, then strain out the rest of the water. Cover the noodles to stay warm.
- Flavor Base: Heat oil in a large saute pan over medium heat. Add onion, garlic, and thyme. Cook until onion is soft and translucent, about 5 minutes.
- Mushrooms: Roughly chop or slice the mushrooms, then add them to the pan. Continue cooking, stirring occasionally, until the moisture released from the mushrooms has evaporated, about 10 minutes.
- Get Saucy: Sprinkle flour over the mushroom mixture, stirring to coat everything. Add the wine, gently scraping the bottom of the pan to incorporate all the tasty flavors into the sauce. Add the bouillon, 1 cup of reserved pasta water, and mustard, stirring to combine.
- Serve: Remove from heat and stir in the yogurt. Portion egg noodles into serving bowls, topping with mushroom sauce. Serve warm, topped with parsley, salt, and pepper.
Notes
- Storage: Store the pasta in a sealed container in the refrigerator. Reheat it by warming it on the stove or in the microwave. Enjoy within 3-4 days.
Nutrition Information
Show Details
Serving
1serving
Calories
373kcal
(19%)
Carbohydrates
50.8g
(17%)
Protein
13.5g
(27%)
Fat
11g
(17%)
Saturated Fat
2.4g
(12%)
Cholesterol
49mg
(16%)
Sodium
649mg
(27%)
Potassium
470mg
(13%)
Fiber
3.3g
(13%)
Sugar
4.7g
(9%)
Calcium
54mg
(5%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 373 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 373kcal | 19% |
| Carbohydrates | 50.8g | 17% |
| Protein | 13.5g | 27% |
| Fat | 11g | 17% |
| Saturated Fat | 2.4g | 12% |
| Cholesterol | 49mg | 16% |
| Sodium | 649mg | 27% |
| Potassium | 470mg | 10% |
| Fiber | 3.3g | 13% |
| Sugar | 4.7g | 9% |
| Calcium | 54mg | 5% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
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