Creamy Mushroom Pasta
User Reviews
5.0
321 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
15 mins
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Servings
4 servings
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Calories
405 kcal
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Course
Main Course
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Cuisine
American
Creamy Mushroom Pasta
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This Creamy Mushroom Pasta is a vegetarian easy wholesome recipe that is easy to throw together on weeknights with basic pantry ingredients + mushrooms!
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Ingredients
- 8 ounces Spaghetti or pasta of choice
- 4 tablespoons olive oil divided
- 16 ounces mushrooms sliced
- ½ teaspoon black pepper
- 3 garlic cloves minced
- 2 tablespoons all-purpose flour
- 1 cup 2% milk
- 2 tablespoons parsley chopped
- grated Parmesan cheese for serving
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Instructions
- Bring a large pot of salted water to a boil and cook the pasta according to package instructions but reduce cooking time by 2 minutes so pasta is al dente; drain well and save 1 cup of pasta water.
- Heat a large skillet over medium heat, add 2 tablespoons olive oil, then add the mushrooms and black pepper, and cook until golden brown and softened, about 5-10 minutes. Add the garlic and cook with the mushrooms until fragrant, about 1-2 minutes. Set aside.
- In the same skillet used to cook the mushrooms, add the remaining olive oil over medium heat, add the flour and stir to combine. Slowly pour the milk on top, whisking to combine. Lower the heat and simmer until the mixture thickens.
- Add the cooked pasta on top, along with the mushrooms, fresh parsley and as much of the pasta water as you’d like. Toss to combine.
- Serve immediately with parmesan cheese, if desired.
Equipments used:
Notes
- Storage: Store any leftovers in an airtight container. They will last about 4-5 days in the fridge.
- Substitutes: For best results, follow the recipe as is. Feel free to substitute the butter for more olive oil though and use plant-based milk to make the roux.
Nutrition Information
Show Details
Calories
405kcal
(20%)
Carbohydrates
52g
(17%)
Protein
14g
(28%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Cholesterol
5mg
(2%)
Sodium
39mg
(2%)
Potassium
602mg
(17%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
229IU
(5%)
Vitamin C
6mg
(7%)
Calcium
93mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 405 kcal
% Daily Value*
| Calories | 405kcal | 20% |
| Carbohydrates | 52g | 17% |
| Protein | 14g | 28% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 5mg | 2% |
| Sodium | 39mg | 2% |
| Potassium | 602mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 229IU | 5% |
| Vitamin C | 6mg | 7% |
| Calcium | 93mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
321 reviews
Excellent
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