Creamy Cajun Chickpeas
User Reviews
4.8
15 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
30 mins
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Servings
4 servings
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Course
Side Dish, Main Course
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Cuisine
American
Creamy Cajun Chickpeas
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These cajun chickpeas are packed with bold New Orleans-style flavor! Ready in just 20 minutes and all in one pot. Serve it over rice!
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Ingredients
- 2 Tbsp unsalted butter 28 g
- 1 green bell pepper diced
- ½ medium yellow or white onion diced
- 2 ribs celery diced
- 2 cloves garlic minced
- 2 Tbsp Cajun Seasoning
- 2 14-oz cans chickpeas drained and rinsed, 400 g cans
- 1 14-oz can fire-roasted tomatoes 400 g
- 1 cup heavy cream 236 mL
- ½ cup shredded Parmesan cheese 55 g
- 4 green onions sliced
- To serve: rice, bread
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Instructions
- Rice: If serving with rice, start cooking that now.
- Flavor Base: Melt 2 Tbsp unsalted butter in a large saute pan over medium heat. Add 1 green bell pepper, ½ medium yellow or white onion, 2 ribs celery, and 2 cloves garlic. Cook until very soft, about 10 to 15 minutes.
- Fillings: Stir in 2 Tbsp cajun seasoning, 2 14-oz cans chickpeas, and 1 14-oz can fire-roasted tomatoes. Cover and bring to a gentle simmer for 10 minutes.
- Finish: Remove from heat and stir in 1 cup heavy cream, ½ cup shredded parmesan cheese, and 4 green onions (sliced). Serve warm over rice or with crusty bread!
Notes
- Any leftovers can be stored in the fridge for up to 4 days in an airtight container. When you want to reheat it, I would add a splash of vegetable broth or water and reheat it on the stove top in small pot. The microwave will also work in a pinch.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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