Creamy Cajun Shrimp Pasta
User Reviews
5
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
524 kcal
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Course
Main Course, Dinner
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Cuisine
Cajun
Creamy Cajun Shrimp Pasta
Description
Creamy Cajun Shrimp Pasta features peeled and deveined shrimp coated in Cajun seasoning, sautéed in butter until just pink. Red pepper and minced garlic join the pan briefly before a sauce of heavy cream, Parmesan cheese, basil, and black pepper simmers to meld flavors. Linguine cooked al dente is then combined with the sauce to create a dish with creamy texture and a mildly spicy profile from the Cajun seasoning.
The shrimp contribute a tender bite that contrasts with the lush cream sauce, while the Parmesan adds a savory depth. This dish works well as a main course, offering a filling meal with balanced seasoning.
According to the notes, experimenting with different pasta types like penne can alter the dish's appearance and texture. Both tails-on and tails-off raw shrimp can be used based on preference. These suggestions can personalize the dish slightly without altering the core recipe.
Ingredients
- 1 pound Shrimp remove shells and veins, raw
- 1 tablespoon Cajun seasoning Tony Chachere's Original Creole Seasoning is the best!
- 2 tablespoons butter
- 1/4 cup red pepper chopped
- 1 teaspoon garlic minced
- 1 cup heavy whipping cream
- 1/2 cup Parmesan Cheese grated
- 1/2 teaspoon basil
- 1/8 teaspoon black pepper
- 8 ounces linguine cooked al dente
Instructions
- Place thawed shrimp in a bowl. Coat the shrimp in Cajun seasoning.
- In a large skillet over medium heat, melt the butter and add the seasoned shrimp and sauté until shrimp begins to turn pink.
- Add the red pepper and minced garlic to the pan. Sauté another minute or two.
- Reduce heat to medium-low and add the cream, parmesan cheese, basil, and pepper and simmer for about 10 minutes.
- While sauce is simmering, prepare the linguine according to package instruction.
- Toss in the cooked pasta and stir to coat.
Notes
- You may substitute penne pasta for linguine to give the dish a different texture and appearance.
- Both tails-on or tails-off raw shrimp work well for this recipe; choose based on personal preference.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 524 kcal
% Daily Value*
| Calories | 524kcal | 26% |
| Carbohydrates | 47g | 16% |
| Protein | 13g | 26% |
| Fat | 32g | 49% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 93mg | 31% |
| Sodium | 285mg | 12% |
| Potassium | 274mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 2313IU | 46% |
| Vitamin C | 13mg | 14% |
| Calcium | 172mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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