Creamy Caramel Apple Taquitos
User Reviews
4.5
57 reviews
Excellent
Creamy Caramel Apple Taquitos
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These Creamy Caramel Apple Taquitos are filled with cinnamon apples, caramel, and cream cheese, rolled in cinnamon sugar and drizzled with caramel.
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Ingredients
- Apple mixture:
- 2 2 apples , peeled, cored, and diced
- 2 2 tablespoons butter
- 2 2 tablespoons sugar
- 1/2 1/2 teaspoon ground cinnamon
- Cream Cheese Filling:
- 4 4 ounces cream cheese , room temperature
- 1/4 1/4 cup Caramel Syrup (more for dipping later)
- 1 1 package Old El Paso flour tortillas for soft tacos and fajitas (6-inch, 10 count)
- 2 2 tablespoons butter , melted
- 1/3 1/3 cup granulated sugar
- 2 2 teaspoons ground cinnamon
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Instructions
- Preheat oven to 400 degrees and spray a baking sheet with cooking spray.
- In a skillet, add the apples, butter, sugar, and cinnamon. Cook for 5-7 minutes over medium heat until apples are soft. Remove from heat and set aside.
- In a small bowl mix the cream cheese and caramel syrup together until smooth.
- Spoon about 1 tablespoon of the cream cheese mixture on the bottom 1/3 of each tortilla and top with a spoonful of the apple mixture. Roll up tightly.
- On a plate combine the sugar and cinnamon. Brush each tortilla well with the butter and sprinkle with the cinnamon sugar mixture. Place seam side down on the prepared baking dish.
- Bake for 10-15 minutes or until tortillas are golden brown. Cool slightly and serve with additional caramel for dipping.
Nutrition Information
Show Details
Serving
1grams
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1grams |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
57 reviews
Excellent
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