Creamy Carrot Soup

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 people

  • Calories

    187 kcal

  • Course

    Soup

  • Cuisine

    American

Creamy Carrot Soup

Creamy Carrot Soup is irresistibly fresh, rich and comforting. It’s easy to make in one bowl with carrots, onion, garlic, seasonings and cream for major deliciousness and the perfect velvety texture. Serve with crusty bread for dunking!

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Ingredients

Servings
  • 1 tablespoon avocado oil or butter
  • 4-5 large carrots chopped (about 4 cups chopped carrots)
  • 1 small yellow onion finely chopped
  • 3 cloves garlic minced
  • ½ teaspoon EACH chili powder, ground cumin, ground ginger
  • 1 teaspoon salt or to taste
  • freshly ground black pepper to taste
  • 4 cups low-sodium vegetable broth (32 oz carton)
  • ½ cup heavy cream or half & half optional
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Instructions

  1. Heat a large heavy-duty pot to medium-high heat. Add the oil, chopped carrots and onion. Sauté for 4-5 minutes or until the onions are slightly golden. Stir in the garlic and spices and sauté for another minute then pour in the vegetable broth. Lower heat to medium-low and cook, slightly covered for 20 minutes or until carrots are softened.
  2. Use an immersion blender to blend until smooth. Stir in the heavy cream and bring to a gentle simmer then turn off the heat. Taste the soup and adjust the spices to taste.
  3. Spoon into serving bowls and garnish with a swirl of heavy cream and fresh chopped herbs, if desired.

Nutrition Information

Show Details
Serving 1serving Calories 187kcal (9%) Carbohydrates 13g (4%) Protein 3g (6%) Fat 14g (22%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 34mg (11%) Sodium 640mg (27%) Potassium 293mg (8%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 12466IU (249%) Vitamin C 6mg (7%) Calcium 52mg (5%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 187 kcal

% Daily Value*

Serving 1serving
Calories 187kcal 9%
Carbohydrates 13g 4%
Protein 3g 6%
Fat 14g 22%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 34mg 11%
Sodium 640mg 27%
Potassium 293mg 6%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 12466IU 249%
Vitamin C 6mg 7%
Calcium 52mg 5%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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