Creamy Chicken and Brie Soup
User Reviews
5.0
24 reviews
Excellent
Creamy Chicken and Brie Soup
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 2 tablespoons olive oil
- 1/2 sweet onion, chopped
- 1/2 red pepper, chopped
- 3 cups raw spinach, coarsely chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons flour
- 2 boneless, skinless chicken breasts, cooked and shredded
- 2 1/2 cups chicken stock
- 2 cups milk
- 1/2 cup half and half
- 8 ounces brie cheese, torn/chopped into small pieces
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Instructions
- Heat a large pot on medium heat and add olive oil. Add onions and peppers with a sprinkle of salt and saute until soft, about 6-8 minutes. Stir in spinach and garlic. Add butter, and once it melts whisk in flour to create a roux. Make sure you whisk all ingredients together.
- Add chicken to the pot, along with milk and chicken stock. Allow soup to come to a simmer, then add brie and continue stirring until it all melts – about 5 minutes. Stir in half and half. Turn heat up high and let soup come to a boil, stirring every few minutes so cheese does not stick to the bottom. At this point, you may see some separate of stock/milk, but with a few stirs and time to simmer, the soup will come together.
- Once soup boils, turn it down to a simmer and allow to cook for 25-30 minutes, stirring occasionally. Serve hot!
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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