Creamy Chicken and Mushroom Soup
User Reviews
5.0
87 reviews
Excellent
Creamy Chicken and Mushroom Soup
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This cozy, creamy chicken and mushroom soup is the ultimate comfort food for chilly days. It's light yet hearty and ready in 30 minutes!
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Ingredients
- 4 cups water
- 3 tablespoons all-purpose flour (or gluten-free flour)
- 1 celery stalk (cut in half)
- 5 ounces Shiitake mushrooms (sliced)
- 8 ounces crimini mushrooms (sliced)
- 4 teaspoons chicken Better Than Bouillon (or gluten-free chicken bouillon )
- 2 teaspoons unsalted butter (or dairy-free butter)
- 7 ounce bonlesss skinless chicken breast
- 1 tablespoon fresh parsley (chopped)
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Instructions
- Place cold water and flour in a blender and blend until smooth; pour into a medium pot and set heat to medium.
- Add celery, mushrooms, chicken bouillon and butter and bring to a boil.
- Add chicken, cover and simmer on low 15 minutes, or until chicken is cooked through.
- Remove chicken and set aside; continue to cook the remaining soup an additional 5 minutes, until vegetables are soft.
- Place celery and 1 cup of soup into the blender; blend until smooth, then return to the pot and simmer a few minutes.
- Shred or cut the chicken into small pieces and add back to the soup, garnish with fresh parsley.
Notes
- Makes about 6 cups.
Nutrition Information
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Serving
1-1/2 cups
Calories
111.5kcal
(6%)
Carbohydrates
12g
(4%)
Protein
13.6g
(27%)
Fat
3.4g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
5.2mg
(2%)
Sodium
538.8mg
(22%)
Fiber
0.9g
(4%)
Sugar
1.4g
(3%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 1115 kcal
% Daily Value*
| Serving | 1-1/2 cups | |
| Calories | 111.5kcal | 6% |
| Carbohydrates | 12g | 4% |
| Protein | 13.6g | 27% |
| Fat | 3.4g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5.2mg | 2% |
| Sodium | 538.8mg | 22% |
| Fiber | 0.9g | 4% |
| Sugar | 1.4g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
87 reviews
Excellent
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