Creamy Potato Apple Brie Soup
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5.0
39 reviews
Excellent
Creamy Potato Apple Brie Soup
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Creamy Potato Apple Brie Soup... minus the cream! This tasty soup has been a total hit with family and friends and made oh so easily in the slow cooker.
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Ingredients
- 3 medium-large russet potatoes (peeled and cubed)
- 2 large apples (cored, peeled, and chopped)
- 2 cups vegetable stock plus extra to thin the soup as desired
- 8-10 ounces brie cheese, cubed (rind removed)
- 3 cloves garlic, smashed and minced
- 1 bay leaf
- 1/2-1 TBSP dried parsley
- ½ tsp salt
- salt and pepper to taste
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Instructions
- First decide whether you want to whip this up on the stove top or let the crock pot do the work for you! I don't do stove top soups super-often, and highly suggest whipping out the crock pot. It's my best friend. Well, aside from P... and the amazon... and... whatever! It rocks. Do it.
- Scrub, peel, and cube both your potatoes and apples into chunks. Nothing intricate, just a rough chop.
- Add your fruit, veggies, garlic, bay leaf, salt and vegetable stock to the crockpot and cover.
- Cook for 4 hours on high or 6-8 hours on low depending on the shenanigans you have on tap for the day.
- Use a wooden spoon to smush any unruly cubes into submission.
- At the very end, reduce heat to low/warm and stir in the brie until melted.
- Adjust salt and pepper if/as needed and steal a bite for taste testing purposes, of course. You may now faceplant into the soup.
- As mentioned below, you can sneak in a little extra broth/stock to change the thickness of the soup. Sometimes I'll opt for an extra cup. Start by adding a little at a time and taste as you go. Always add the brie at the end, it's not a huge fan of excessive heating and can curdle if added too soon.
- Garnish with thinly sliced apple and chopped green onion and dive in!
Notes
- I used honeycrisp apples for my soup but any apples you looooove will work great! Crisp/tart is usually best!
- Garnish with apple slices and freshly chopped green onion or chives.
- Nutrition Facts below are an estimate gathered using an online recipe nutrition calculator. Adjust as needed and enjoy!
Nutrition Information
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Calories
339kcal
(17%)
Carbohydrates
35g
(12%)
Protein
16g
(32%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Cholesterol
56mg
(19%)
Sodium
1135mg
(47%)
Potassium
852mg
(24%)
Fiber
6g
(24%)
Sugar
10g
(20%)
Vitamin A
635IU
(13%)
Vitamin C
23.3mg
(26%)
Calcium
162mg
(16%)
Iron
5.6mg
(31%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 339 kcal
% Daily Value*
| Calories | 339kcal | 17% |
| Carbohydrates | 35g | 12% |
| Protein | 16g | 32% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 56mg | 19% |
| Sodium | 1135mg | 47% |
| Potassium | 852mg | 18% |
| Fiber | 6g | 24% |
| Sugar | 10g | 20% |
| Vitamin A | 635IU | 13% |
| Vitamin C | 23.3mg | 26% |
| Calcium | 162mg | 16% |
| Iron | 5.6mg | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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