Creamy Chicken and Broccoli Soup
User Reviews
5.0
81 reviews
Excellent
Creamy Chicken and Broccoli Soup
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This creamy chicken and broccoli soup is delicious and easy, perfect for a busy weeknight! It's satisfying, loaded with vegetables and full of flavor!
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Ingredients
- 1 tablespoon olive oil
- 1 sweet onion, diced
- ⅔ cup chopped carrots
- ⅔ cup chopped celery
- 4 garlic cloves, minced
- kosher salt and pepper
- 4 cups broccoli florets
- 1 Parmesan rind
- 1 ½ cups cooked, shredded chicken
- 6 cups chicken stock
- 1 ½ cups milk
- 2 tablespoons all-purpose flour
- 1 spritz fresh lemon juice
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Instructions
- Heat the olive oil in a large stock pot and over medium heat. Add in the onions, carrots, celery and garlic with a big pinch of salt and pepper. Cook, stirring often, until the vegetables softed, about 5 to 6 minutes.
- Stir in the broccoli and cook for another 5 minutes. Add in the parmesan rind, the shredded chicken and the chicken stock. Bring the mixture to a boil, then reduce it to a simmer.
- Combine the milk and flour in a shaker cup (or even in a measuring cup and use a whisk) for 30 seconds, until the flour is fully incorporated. Stream the slurry into the soup, stirring the entire time.
- Let the soup simmer uncovered for 10 to 15 minutes, stirring often - it will thicken and cook down a bit.
- Taste and season with more salt and pepper if needed. Spritz in the lemon juice and stir.
- Serve immediately!
Genuine Reviews
User Reviews
Overall Rating
5.0
81 reviews
Excellent
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