Creamy broccoli chicken gnocchi soup

Name: Creamy broccoli chicken gnocchi soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 serving
Ingredients: 1 onion; 2 small leeks; 2 celery sticks; 4 garlic cloves; 3 cups broccoli; 6 cups/1.5liters chicken stock/bone broth; 4 chicken breasts; 2 bay leaves; 500 g gnocchi; ½ cup cream; salt and pepper; lemon juice

User Reviews

4.5

57 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings
6
Calories
317 kcal
Course
Soup, Dinner, Others
Cuisine
American

Creamy broccoli chicken gnocchi soup

Kylie Thomas

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Creamy broccoli chicken gnocchi soup with shredded chicken and potato gnocchi is delicious, warming and the ultimate winter comfort food.

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Ingredients

Servings

1 onion finely chopped
2 small leeks washed and finely chopped
2 celery sticks finely chopped
4 garlic cloves thinly sliced/crushed
3 cups broccoli stalks removed and finely chopped
6 cups/1.5liters chicken stock/bone broth
4 chicken breasts skinless, boneless
2 bay leaves
500 g gnocchi cooked
½ cup cream
salt and pepper to taste
lemon juice to taste

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Instructions

Melt a tablespoon of butter with a tablespoon of olive oil in a large pot then add the onion, leek, celery, broccoli stalks and garlic. Season with salt and pepper.
Sauté until soft, fragrant and starting to brown then add the stock/broth, chicken breasts and bay leaves. Cover and allow to simmer gently until the chicken is cooked. Remove the chicken from the soup and shred with two forks. In the meantime, cook the gnocchi in a large pot of salted water.
Add the shredded chicken back to the soup with the cooked gnocchi, broccoli florets and cream. Allow to simmer until broccoli is cooked then season with salt, pepper and lemon juice before serving.

Nutrition Information

Show Details

Calories 317kcal (16%) Carbohydrates 35g (12%) Protein 21g (42%) Fat 10g (15%) Saturated Fat 5g (25%) Cholesterol 75mg (25%) Sodium 404mg (17%) Potassium 506mg (14%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 660IU (13%) Vitamin C 43.9mg (49%) Calcium 68mg (7%) Iron 3.7mg (21%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 317 kcal

% Daily Value*

Calories	317kcal	16%
Carbohydrates	35g	12%
Protein	21g	42%
Fat	10g	15%
Saturated Fat	5g	25%
Cholesterol	75mg	25%
Sodium	404mg	17%
Potassium	506mg	11%
Fiber	3g	12%
Sugar	1g	2%
Vitamin A	660IU	13%
Vitamin C	43.9mg	49%
Calcium	68mg	7%
Iron	3.7mg	21%