Creamy Chicken Cardinale
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
18 mins
-
Total Time
28 mins
-
Servings
4
-
Calories
523 kcal
-
Course
Others
Creamy Chicken Cardinale
Report
Bring something special to the table with this well-loved recipe.
Share:
Ingredients
- 4 chicken breast approximately 1 pound total, cutlets
- 1/4 cup all-purpose flour
- 1/4 tsp salt sea salt
- 1/4 tsp black pepper freshly ground
- 1/4 tsp oregano dried
- 3 Tbsp olive oil
- 1-1/2 tsp butter
- 1 garlic sliced thinly, clove
- 1/3 cup chicken broth
- 2 Tbsp marsala wine sweet
- 4 prosciutto thin slices
- 4 lices red bell pepper roasted
- 2 Tbsp Parmesan Cheese
- 4 lices mozzarella cheese
- flat-leaf parsley chopped, for garnish
Instructions
- Rinse the chicken under cold water and pat dry with paper towels.
- In a shallow bowl, combine the flour, salt, pepper, and oregano.
- Heat a large broiler-safe skillet or 2 over medium heat. Add the olive oil.
- Dip the chicken in the seasoned flour. Shake any excess flour off and add the chicken to the skillet.
- Sauté for 3 minutes until golden brown on the bottom. Flip the chicken over and sauté for another 3 minutes until golden on both sides.
- Drain some of the excess oil from the skillet. Add the butter and garlic slices around the chicken. When the butter has melted and the garlic is fragrant, pour in the broth and marsala. Reduce the heat to low. Cover the skillet and simmer the chicken until cooked through, approximately 8 minutes.
- Place the upper oven rack about 6 inches below the broiler element. Preheat your broiler.
- Place a slice of prosciutto on each cutlet. Top the ham with a slice of roasted pepper. Sprinkle each with parmesan cheese and top each with a slice of mozzarella. Place the pan or pans under the broiler and cook until the cheese has melted, approximately 1 ½ to 3 minutes.
- Remove the chicken to a serving platter and spoon any extra sauce over the chicken. Sprinkle the parsley over the top and enjoy.
Nutrition Information
Show Details
Calories
523kcal
(26%)
Carbohydrates
8g
(3%)
Protein
57g
(114%)
Fat
27g
(42%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
13g
(65%)
Trans Fat
1g
(50%)
Cholesterol
174mg
(58%)
Sodium
766mg
(32%)
Potassium
903mg
(19%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
291IU
(6%)
Vitamin C
3mg
(3%)
Calcium
192mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 523 kcal
% Daily Value*
| Calories | 523kcal | 26% |
| Carbohydrates | 8g | 3% |
| Protein | 57g | 114% |
| Fat | 27g | 42% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 174mg | 58% |
| Sodium | 766mg | 32% |
| Potassium | 903mg | 19% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 291IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 192mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
