Creamy Chicken Gnocchi Soup
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
6
-
Course
Soup
Creamy Chicken Gnocchi Soup
Report
Enjoy something delicious and satisfying with this easy-to-make recipe.
Share:
Ingredients
- 3 tbsp butter
- 1 tsp olive oil
- ½ onion diced, sweet yellow
- 2 celery diced, stalks
- ½ tsp thyme fresh leaves
- 1 cup carrot shredded
- 2 cloves garlic minced
- 3 tbsp flour
- 4 cups chicken broth
- 2 cups half-and-half
- 1 ½ cups chicken chopped, cooked
- 16 oz gnocchi package
- 2 cups baby spinach
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Heat the butter and oil in a large Dutch oven over medium-high heat. Add the onions, celery, and thyme leaves then cook, stirring often for 7-8 minutes, or until veggies are tender.
- Add the shredded carrot and minced garlic then cook, stirring constantly for 30 seconds.
- Add the flour and cook, stirring constantly for 1-2 minutes.
- Slowly add the chicken broth while stirring then bring to a gentle boil before reducing the heat to low.
- Add the half and half, chicken, gnocchi, and cook for 7-10 minutes, stirring occasionally.
- Add the spinach and stir to combine. Taste and season with sea salt and freshly cracked pepper, to taste.
- Ladle into bowls and serve. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
