Creamy Chicken Madeira

Name: Creamy Chicken Madeira
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 lbs chicken breasts; 1/4 cup all-purpose flour; 1/2 tsp kosher salt; 1/2 tsp black pepper; 2 tsp Italian seasoning; 4 tbsp butter; 1 tbsp olive oil; 1/2 cup shallots; 1/2 lb crimini mushrooms; 1/2 cup chicken stock; 1/2 cup Madeira; 1/2 cup heavy cream

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5.0

36 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4 servings
Calories
574 kcal
Course
Dinner
Cuisine
International

Creamy Chicken Madeira

Sarah Armstrong

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Chicken Madeira is a mouthwatering dish with tender chicken and juicy mushrooms in a rich, creamy wine sauce. Make it in just 30 minutes!

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Ingredients

Servings

2 lbs chicken breasts boneless skinless
1/4 cup all-purpose flour
1/2 tsp kosher salt
1/2 tsp black pepper
2 tsp Italian seasoning
4 tbsp butter (separated)
1 tbsp olive oil
1/2 cup shallots minced
1/2 lb crimini mushrooms sliced
1/2 cup chicken stock
1/2 cup Madeira
1/2 cup heavy cream

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Instructions

If chicken is large, slice each breast horizontal for 2 cutlets per breast. Season both sides with kosher salt, black pepper and Italian seasoning. Dust each side with flour. Set aside.
In a large skillet over medium high heat add 2 tablespoons of the butter and the oil. Sauté chicken for several minutes on each side until golden brown and crispy (internal temp should be 165°F).
Remove chicken from pan and drain on a paper towel on a plate - keep warm, covered with aluminum foil.
Add 1 tablespoon of butter and sauté the shallots until almost translucent and add the sliced mushrooms. Cook for several minutes, stirring.
To the sauté pan over medium heat add the chicken stock, madeira and scrape the bits of cooked pieces on bottom of pan.
Add the cream, whisking to incorporate, bring to a boil and allow sauce to reduce and thicken, 2-3 minutes. Turn off heat then add the remaining 1 tablespoon of butter, stirring to incorporate. Pour sauce over chicken and serve. Garnish with chopped parsley.

Nutrition Information

Show Details

Calories 574kcal (29%) Carbohydrates 12g (4%) Protein 52g (104%) Fat 32g (49%) Saturated Fat 16g (80%) Cholesterol 217mg (72%) Sodium 496mg (21%) Potassium 1179mg (34%) Sugar 1g (2%) Vitamin A 875IU (18%) Vitamin C 2.7mg (3%) Calcium 61mg (6%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 574 kcal

% Daily Value*

Calories	574kcal	29%
Carbohydrates	12g	4%
Protein	52g	104%
Fat	32g	49%
Saturated Fat	16g	80%
Cholesterol	217mg	72%
Sodium	496mg	21%
Potassium	1179mg	25%
Sugar	1g	2%
Vitamin A	875IU	18%
Vitamin C	2.7mg	3%
Calcium	61mg	6%
Iron	1.9mg	11%