Chicken and Potatoes Skillet
User Reviews
4.6
141 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4 people
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Calories
350 kcal
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Course
Side Dish, Main Course
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Cuisine
American
Chicken and Potatoes Skillet
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Easy one-pan skillet chicken and potatoes that takes less than 30 minutes to make. The chicken is so delicious and the tender potatoes complete this family friendly dinner meal.
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Ingredients
Chicken
- 1 lb (500g) skinless and boneless chicken thighs
- 1 teaspoon smoked paprika
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1 tablespoon olive oil
Potatoes
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter melted
- 8 cloves garlic peeled
- 12 oz (340g) red potatoes cut into wedges
- 1/4 teaspoon salt
- 3 dashes Italian seasoning
- 1 teaspoon fresh Rosemary roughly chopped, optional
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter melted
Instructions
- Marinate the chicken with smoked paprika, Italian seasoning, salt, and olive oil. Stir to mix well and set aside.
- Heat a cast-iron skillet over medium-low heat. Add the olive oil and butter, followed by the garlic, potatoes, and the remaining ingredients. Cook the potato wedges until the outside is browned and the inside is cooked through, about 10–15 minutes. Dish out and set aside.
- In the same skillet over medium heat, add the olive oil and butter. Pan-fry the chicken for about 4–5 minutes on each side, turning to cook the other side until golden brown.
- Push the chicken to one side of the skillet and add the potatoes. Season with additional salt to taste. Turn off the heat and serve the chicken and potatoes immediately, accompanied by a hot sauce of your choice, if desired.
Notes
- Marinate the chicken with smoked paprika, Italian seasoning, olive oil and salt. A well marinated chicken will ensure that they turn out juicy, moist and delicious.
- Slice the potatoes into small wedges so they cook evenly on the stove top.
- If the potatoes are not tender after cooking on the stove top, you can roast in the oven for 5-10 minutes at 425F.
Nutrition Information
Show Details
Serving
4people
Calories
350kcal
(18%)
Carbohydrates
16g
(5%)
Protein
24g
(48%)
Fat
21g
(32%)
Saturated Fat
6g
(30%)
Cholesterol
122mg
(41%)
Sodium
409mg
(17%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 350 kcal
% Daily Value*
| Serving | 4people | |
| Calories | 350kcal | 18% |
| Carbohydrates | 16g | 5% |
| Protein | 24g | 48% |
| Fat | 21g | 32% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 122mg | 41% |
| Sodium | 409mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
141 reviews
Excellent
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