Creamy Chicken Noodle Soup
User Reviews
5.0
96 reviews
Excellent
Creamy Chicken Noodle Soup
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This chicken noodle soup has a rich hearty broth and lots of chicken and fresh vegetables.
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Ingredients
- 1 tablespoon salted butter
- 1 onion diced
- 2 large carrots sliced
- 2 ribs celery sliced
- 4 cups chicken broth
- 1 teaspoon poultry seasoning
- 1 bay leaf
- 4 ounces Spaghetti or linguine
- 1 cup heavy whipping cream
- 1 ½ tablespoons cornstarch
- 2 cups cooked chopped chicken
- chopped fresh parsley for garnish, optional
Instructions
- In a large soup pot or Dutch oven, melt the butter over medium heat. Add onion, carrots, and celery and cook for 3 to 4 minutes or until the onion is softened.
- Add broth, poultry seasoning, and bay leaf and cover. Simmer 10 minutes.
- While the soup is simmering, cook pasta al dente according to package directions. Drain well.
- In a small bowl, whisk cream and corn starch. Add to the soup along with chicken and let simmer 5 minutes more.
- Remove bay leaf, stir in pasta, season with salt and pepper to taste.
Notes
- If extra vegetables are being added, increase the amount of chicken broth to avoid overcrowding the pot.
- To use raw chicken: Increase the broth by 2 cups and add two chicken breasts (about 7oz each) in step 2. Simmer the uncooked boneless chicken for 18 to 20 minutes and 30 minutes if bone-in. Remove chicken, shred or chop and add back to the pot.
- Keep cooked pasta on the side if you plan to keep leftovers. Then add as you reheat.
- For a thicker soup, stir in some potato flakes or extra corn starch in Step 4.
- If time permits, make a rich homemade stock with a rotisserie chicken. Remove all the meat and set aside. Then simmer the bones for at least 2-3 hours on the stove top, or all day in a Crock Pot or slow cooker on low.
Nutrition Information
Show Details
Calories
337
(17%)
Carbohydrates
22g
(7%)
Protein
17g
(34%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
88mg
(29%)
Sodium
671mg
(28%)
Potassium
356mg
(10%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
4743IU
(95%)
Vitamin C
3mg
(3%)
Calcium
64mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 337 kcal
% Daily Value*
| Calories | 337 | 17% |
| Carbohydrates | 22g | 7% |
| Protein | 17g | 34% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 88mg | 29% |
| Sodium | 671mg | 28% |
| Potassium | 356mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 4743IU | 95% |
| Vitamin C | 3mg | 3% |
| Calcium | 64mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
96 reviews
Excellent
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