Creamy Chicken Noodle Soup
User Reviews
4.9
315 reviews
Excellent
Creamy Chicken Noodle Soup
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This wholesome creamy chicken noodle soup is simple, warming comfort food! It has egg noodles, tender chicken, and an irresistible broth made with real cream.
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Ingredients
- 2 ticks celery chopped finely
- 2 medium carrots peeled & chopped finely
- 1/2 medium onion chopped
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3 cloves garlic minced
- 1/4 cup flour
- 4 cups chicken broth
- 1.5 pounds uncooked chicken breasts
- 1/4 teaspoon Italian seasoning
- 1 cup heavy/whipping cream
- 2 generous cups uncooked egg noodles
- salt & pepper to taste
- 1 tablespoon fresh parsley chopped
Instructions
- Sauté the celery, carrots, and onion with the butter & oil in a large soup pot over medium-high heat for 5-7 minutes.
- Stir in the garlic and cook for about 30 seconds.
- Stir in the flour and cook for about a minute.
- Pour in the chicken broth and stir until the flour has dissolved. Add in the chicken, Italian seasoning, and cream. Increase the heat to high and bring the soup to a slight boil. Cover the pot with the lid slightly open.
- Reduce the heat so it's simmering gently. Let it cook for 10 minutes.
- Stir in the noodles and cover the pot again (lid slightly open) for a further 8-10 minutes. I like to stir it halfway just to ensure the noodles aren't sticking.
- Take the chicken out of the pot and cut it up, then add it back in again and season the soup with salt & pepper to taste, and stir in the fresh parsley. Serve immediately.
Notes
- This soup feeds 4-6 depending on portion size.
- It's best eaten right away. The noodles will soak up the soup, so you may need to add a splash more chicken broth or cream when reheating.
- 5 pounds chicken breasts generally equals 2 larger ones or 3 smaller ones. You can use boneless/skinless chicken thighs if you prefer.
- Chicken is safe to eat when it's reached an internal temperature of 165F. Use an instant read thermometer to test for doneness.
Nutrition Information
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Calories
396kcal
(20%)
Carbohydrates
19g
(6%)
Protein
28g
(56%)
Fat
23g
(35%)
Saturated Fat
12g
(60%)
Cholesterol
143mg
(48%)
Sodium
765mg
(32%)
Potassium
725mg
(21%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
4188IU
(84%)
Vitamin C
16mg
(18%)
Calcium
62mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 396 kcal
% Daily Value*
| Calories | 396kcal | 20% |
| Carbohydrates | 19g | 6% |
| Protein | 28g | 56% |
| Fat | 23g | 35% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 143mg | 48% |
| Sodium | 765mg | 32% |
| Potassium | 725mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 4188IU | 84% |
| Vitamin C | 16mg | 18% |
| Calcium | 62mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
315 reviews
Excellent
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