Creamy Chicken Salad
User Reviews
5.0
6 reviews
Excellent
Creamy Chicken Salad
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Inspired by the viral Round Swamp Farm creamy chicken salad, this recipe is packed with flavor and so easy to make.
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Ingredients
- 1 rotisserie chicken
- ½ cup celery finely chopped
- ¼ cup chives finely chopped
- ½ cup mayonnaise I used half kewpie mayo and half Hellmann's mayonnaise
- 2 tbsp sour cream
- 1 tsp garlic powder
- ¼ tsp smoked paprika
- 1 tsp celery salt
- pinch sugar
- salt and pepper to taste
- 2-3 tsp lemon juice
Instructions
- Remove the skin and bones from the rotisserie chicken then add the meat to the bowl of your stand mixer.
- Using the whisk attachment, mix on low until the chicken is shredded to your preference. You can also use two forks to shred the meat.
- Add the celery, seasonings and herbs along with the mayonnaise and the sour cream to the shredded chicken and mix well.
- Taste and adjust the seasoning if necessary.
- Chill the chicken salad for at least 30 minutes but ideally overnight then serve.
Nutrition Information
Show Details
Calories
157kcal
(8%)
Carbohydrates
3g
(1%)
Protein
21g
(42%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Trans Fat
0.04g
Cholesterol
67mg
(22%)
Sodium
791mg
(33%)
Potassium
258mg
(7%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
190IU
(4%)
Vitamin C
2mg
(2%)
Calcium
22mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 157 kcal
% Daily Value*
| Calories | 157kcal | 8% |
| Carbohydrates | 3g | 1% |
| Protein | 21g | 42% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 67mg | 22% |
| Sodium | 791mg | 33% |
| Potassium | 258mg | 5% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 190IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 22mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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