Creamy Chipotle Chicken
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0.0
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Unrated
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
1 hr
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Servings
6 servings
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Calories
355 kcal
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Course
Main Course
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Cuisine
Tex-Mex
Creamy Chipotle Chicken
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This creamy chipotle chicken is tender and juicy chicken breast, stuffed with tangy herbed creamy cheese and baked in a spicy tomato sauce.
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Ingredients
For chicken:
- 6 chicken breast cutlets
- 6 tablespoons cream cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
For creamy chipotle sauce:
- 1 28-ounce can fire roasted diced tomatoes
- 2 chipotle peppers in adobo
- 1/4 cup diced yellow onion
- 4 cloves garlic roughly chopped
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 cup sour cream
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Instructions
For chicken:
- Preheat your oven to 350 degrees F.
- Lay out your chicken cutlets and in a small bowl mix together cream cheese, garlic powder, onion powder, kosher salt, and black pepper.
- Spread 1 tablespoon of the cream cheese mixture on top of each chicken cutlet.
- Gently roll up the cutlets lengthwise and set them aside. If your cutlets will not stay closed feel free to place a few toothpicks just to keep them closed.
- In a 12-inch high-sided oven-safe skillet add your olive oil and set over medium-high heat.
- When your oil is hot add your chicken cutlets, seam side down, and brown the outside of your chicken cutlets. You do not need to worry about them being cooked all the way through as they will continue to cook in the next step. Once browned remove from the heat and make your sauce.
For creamy chipotle sauce:
- In a high-powdered blender add diced tomatoes, chipotle chilies, onion, garlic, kosher salt, black pepper, and sour cream.
- Blend until smooth and creamy.
- Pour sauce over the browned chicken and add the skillet to the oven.
- Bake uncovered for 30 minutes or until the middle of the chicken is 165 degrees F when tested with an instant-read or meat thermometer.
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Nutrition Information
Show Details
Serving
1g
Calories
355kcal
(18%)
Carbohydrates
6g
(2%)
Protein
35g
(70%)
Fat
21g
(32%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
10g
Cholesterol
126mg
(42%)
Sodium
442mg
(18%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 355 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 355kcal | 18% |
| Carbohydrates | 6g | 2% |
| Protein | 35g | 70% |
| Fat | 21g | 32% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 10g | 59% |
| Cholesterol | 126mg | 42% |
| Sodium | 442mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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