Creamy Cilantro Jalapeno Dressing (Vegan)

Name: Creamy Cilantro Jalapeno Dressing (Vegan)
Prep time: 5 min
Total time: 5 min
Yield: 8 servings
Ingredients: 2 fresh jalapeño peppers; ½ cup vegan mayonnaise; 3 tablespoons raw cashews; ½ cup chopped fresh cilantro; ½ cup salsa verde; 2 tablespoons fresh lime juice; ½ tespoon onion powder; ¼ teaspoon garlic powder; ¼ teaspoon fine sea salt; black pepper

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
8 servings
Calories
88 kcal
Course
Condiments
Cuisine
American

Creamy Cilantro Jalapeno Dressing (Vegan)

Finn Russell

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This cilantro jalapeno dressing is ready in minutes and tastes amazing on so many dishes! Salads, tacos, potatoes, pizza, veggies and more! Made with fresh jalapeños, cilantro, lime, and vegan mayo, it's dairy-free and vegan with nut-free and oil-free options.Yield: about 1 ½ cups; serving size approx. 3 Tbsp

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Ingredients

Servings

2 fresh jalapeño peppers
½ cup vegan mayonnaise homemade or store-bought
3 tablespoons raw cashews or raw sunflower seeds
½ cup chopped fresh cilantro or more to taste
½ cup salsa verde
2 tablespoons fresh lime juice about 1 small lime
½ tespoon onion powder
¼ teaspoon garlic powder
¼ teaspoon fine sea salt
black pepper to taste

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Instructions

Trim the stems from the jalapenos and slice the peppers lengthwise. Scrape out the seeds and reserve them for adjusting the spice level. Roughly chop the jalapenos.
In a blender, combine all ingredients except the seeds (unless you know you want to include them all)! Slowly increase to high speed, and blend until creamy. Taste the dressing and decide how much of the seeds to add, and adjust the seasonings as desired. Blend again until completely smooth.
If the dressing is too thick, adjust the consistency anytime by whisking or blending in a small amount of water.
Pour the dressing into a lidded jar or container and refrigerate until ready to use.

Notes

Tip: The fat content in the mayo and nuts/seeds really tones down the spiciness of the jalapenos. So even with 2 whole jalapenos and most of the seeds, we don't find the salad dressing to be very spicy. But it doesn't hurt to start with less, then taste and adjust.
Store jalapeno dressing in a lidded jar or container in the refrigerator for up to 4 days.