Cilantro jalapeño yogurt sauce or dip

Name: Cilantro jalapeño yogurt sauce or dip
Prep time: 10 min
Total time: 10 min
Yield: 1 to 1.5 cups of sauce
Ingredients: 1 cup PLAIN yogurt; 1 small bunch of cilantro; 2 cloves of garlic; 1 Jalapeno pepper; 2-3 scallions or green onion stalks; 2 tablespoons of lime juice; salt to taste

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4.9

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Prep Time
10 mins
Total Time
10 mins
Servings
1 to 1.5 cups of sauce
Course
Condiments
Cuisine
South American, American, International

Cilantro jalapeño yogurt sauce or dip

Iris Warren

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Quick recipe for a homemade cilantro jalapeño yogurt sauce or dip. Can be used as a dip for veggies, crackers, chips, empanadas, and more.

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Ingredients

Servings

1 cup PLAIN yogurt about 8 ounces
1 small bunch of cilantro roughly chopped
2 cloves of garlic
1 Jalapeno pepper seeds and veins removed, adjust to taste
2-3 scallions or green onion stalks
2 tablespoons of lime juice
salt to taste

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Instructions

Place the chopped cilantro, jalapeño peppers, garlic, green onions, and lime juice in a small food processor or blender. Pulse until the ingredients are crushed.
Add the yogurt and mix until you have smooth sauce. Add salt to taste.
Serve immediately or refrigerate until ready to use.