Creamy Coffee Chia Pudding

User Reviews

5

24 reviews
Excellent
  • Prep Time

    3 mins

  • Total Time

    3 mins

  • Servings

    2

  • Calories

    282 kcal

  • Course

    Breakfast

  • Cuisine

    British

Creamy Coffee Chia Pudding

Creamy Coffee Chia Pudding blends chia seeds, freshly brewed strong coffee, full-fat coconut milk, powdered sweetener, and optional vanilla, cinnamon, and almond butter. The result is a thick, pudding-like texture with a mellow coffee flavor and creamy body. It's a make-ahead breakfast or snack that offers a subtly spiced and lightly sweetened experience.

Description

The Creamy Coffee Chia Pudding begins by stirring together chia seeds with cooled strong coffee, canned full-fat coconut milk, powdered sweetener (or honey/maple syrup), and optional vanilla, cinnamon, and almond butter for added flavor layers. The mixture is refrigerated for at least 20 minutes or overnight, allowing the chia seeds to swell and create a pudding consistency. Stirring before serving ensures even texture and incorporates any settled chia seeds.

This pudding offers a creamy, coffee-flavored treat that balances the nuttiness of almond butter and warmth of cinnamon when included. The coconut milk adds richness and smoothness, while the coffee provides a gentle caffeine kick.

Portioned into two servings of about 3/4 cup each, this dish works well as a make-ahead breakfast, light dessert, or snack. The pudding keeps in an airtight container in the refrigerator for up to four days.

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Ingredients

Servings
  • 4 tablespoon chia seeds heaped
  • ¾ cup coffee freshly brewed and cooled, 175ml, strong
  • ¾ cup coconut milk full fat, out of a can, 175ml
  • 2 tablespoon powdered sweetener or honey or maple syrup
  • 1 teaspoon vanilla extract optional
  • ½ teaspoon cinnamon optional
  • 1 tablespoon almond butter 16g, optional

Instructions

  1. Put all ingredients in a bowl and stir with a fork.
  2. Cover and refrigerate for at least 20 minutes or overnight.
  3. Before serving, stir the pudding.

Notes

  • The pudding contains approximately 4 grams of net carbs per serving and yields two portions of about 3/4 cup each.
  • Add 1 tablespoon of cocoa powder to vary the recipe into a mocha chia pudding.
  • Store the pudding in an airtight container in the refrigerator for up to 4 days for convenient make-ahead options.

Nutrition Information

Show Details
Calories 282kcal (14%) Total Carbohydrates 12g (4%) Protein 9g (18%) Fat 24g (37%) Fiber 8g (32%) Sugar 0.5g (1%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 282 kcal

% Daily Value*

Calories 282kcal 14%
Total Carbohydrates 12g 4%
Protein 9g 18%
Fat 24g 37%
Fiber 8g 32%
Sugar 0.5g 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

24 reviews
Excellent

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