Creamy Dijon Asparagus

User Reviews

3.7

60 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    4

  • Calories

    120 kcal

  • Course

    Side Dish

  • Cuisine

    French

Creamy Dijon Asparagus

Nothing could be simpler or more delicious than this easy side dish. That's probably why we make it so often.

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Ingredients

Servings
  • 1 pound asparagus ends trimmed
  • 1 teaspoon kosher salt
  • ¼ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • squeeze lemon juice
  • chopped chives for garnish (optional)
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Instructions

  1. Add 1 inch of water to a 10" skillet with a lid.  Bring to a boil.  Add the salt to the water and when it's dissolved add the asparagus.  Cover with the lid and cook for 3-4 minutes or until desired tenderness is achieved.
  2. In a small bowl, combine the mayonnaise, mustard and lemon juice.  Stir to combine and set aside.
  3. With a pair of tongs, transfer the asparagus to a serving platter.  Spoon the dijon sauce over the top and sprinkle with chives -- or pass the sauce and chives separately around the table for guests to add themselves.

Notes

  • This is a good dish for a Spring or Summer buffet and can be served chilled.   Cook the asparagus for the appropriate time, then transfer the spears to a ice bath to shock them and retain the color.   Refrigerate the asparagus and dijon sauce separately.  When you're ready to serve, garnish the asparagus with dijon sauce and chives.

Nutrition Information

Show Details
Calories 120kcal (6%) Carbohydrates 4g (1%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 1g (5%) Cholesterol 5mg (2%) Sodium 279mg (12%) Potassium 229mg (7%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 855IU (17%) Vitamin C 6.4mg (7%) Calcium 27mg (3%) Iron 2.5mg (14%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 120 kcal

% Daily Value*

Calories 120kcal 6%
Carbohydrates 4g 1%
Protein 2g 4%
Fat 10g 15%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 279mg 12%
Potassium 229mg 5%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 855IU 17%
Vitamin C 6.4mg 7%
Calcium 27mg 3%
Iron 2.5mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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3.7

60 reviews
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