Roasted Asparagus Recipe with Dijon Mustard Dressing

User Reviews

4.3

18 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    22 mins

  • Servings

    4 Servings

  • Calories

    656 kcal

  • Course

    Side Dish

  • Cuisine

    French

Roasted Asparagus Recipe with Dijon Mustard Dressing

In this roasted asparagus recipe, the fresh springtime vegetable is tossed with olive and roasted until tender, then drizzled with a simple Dijon vinaigrette. 66 calories and 1 Weight Watchers Freestyle SP

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Ingredients

Servings

The Dressing:

  • 2 ½ teaspoons white wine vinegar
  • 1 ½ teaspoons minced shallots
  • 1 teaspoon Dijon mustard
  • teaspoon salt
  • teaspoon ground pepper
  • 2 ½ teaspoons extra-virgin olive oil

The Asparagus:

  • 1 pound fresh asparagus
  • 1 teaspoon olive oil
  • ¼ teaspoon freshly ground black pepper
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Instructions

The Dressing:

  1. In a small bowl, whisk together the white wine vinegar, shallots, Dijon mustard, salt and pepper until smooth.
  2. While whisking slowly pour in the olive oil until the dressing is combined.

The Asparagus:

  1. Preheat oven to 400 degrees F.
  2. Trim the tough ends from the asparagus and place the asparagus on a baking sheet.
  3. Toss the asparagus with olive oil and pepper until coated.
  4. Lay the asparagus on the baking sheet, in a single layer.
  5. Roasted the asparagus until it is just tender, 12 to 18 minutes (depending on the thickness of the asparagus).
  6. Serve the asparagus warm or room temperature, with some of the Dijon dressing drizzled over top (use as much as you like, to your taste).

Notes

Nutrition Information

Show Details
Serving 6Spears + 1 Teaspoons Dressing Calories 65.6kcal (3%) Carbohydrates 5.7g (2%) Protein 2.8g (6%) Fat 4.2g (6%) Saturated Fat 0.6g (3%) Sodium 108.1mg (5%) Fiber 2.5g (10%) Sugar 2.4g (5%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 656 kcal

% Daily Value*

Serving 6Spears + 1 Teaspoons Dressing
Calories 65.6kcal 3%
Carbohydrates 5.7g 2%
Protein 2.8g 6%
Fat 4.2g 6%
Saturated Fat 0.6g 3%
Sodium 108.1mg 5%
Fiber 2.5g 10%
Sugar 2.4g 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.3

18 reviews
Good

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