
Roasted Asparagus Recipe with Dijon Mustard Dressing
User Reviews
4.3
18 reviews
Good

Roasted Asparagus Recipe with Dijon Mustard Dressing
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In this roasted asparagus recipe, the fresh springtime vegetable is tossed with olive and roasted until tender, then drizzled with a simple Dijon vinaigrette. 66 calories and 1 Weight Watchers Freestyle SP
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Ingredients
The Dressing:
- 2 ½ teaspoons white wine vinegar
- 1 ½ teaspoons minced shallots
- 1 teaspoon Dijon mustard
- ⅛ teaspoon salt
- ⅛ teaspoon ground pepper
- 2 ½ teaspoons extra-virgin olive oil
The Asparagus:
- 1 pound fresh asparagus
- 1 teaspoon olive oil
- ¼ teaspoon freshly ground black pepper
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Instructions
The Dressing:
- In a small bowl, whisk together the white wine vinegar, shallots, Dijon mustard, salt and pepper until smooth.
- While whisking slowly pour in the olive oil until the dressing is combined.
The Asparagus:
- Preheat oven to 400 degrees F.
- Trim the tough ends from the asparagus and place the asparagus on a baking sheet.
- Toss the asparagus with olive oil and pepper until coated.
- Lay the asparagus on the baking sheet, in a single layer.
- Roasted the asparagus until it is just tender, 12 to 18 minutes (depending on the thickness of the asparagus).
- Serve the asparagus warm or room temperature, with some of the Dijon dressing drizzled over top (use as much as you like, to your taste).
Notes
Nutrition Information
Show Details
Serving
6Spears + 1 Teaspoons Dressing
Calories
65.6kcal
(3%)
Carbohydrates
5.7g
(2%)
Protein
2.8g
(6%)
Fat
4.2g
(6%)
Saturated Fat
0.6g
(3%)
Sodium
108.1mg
(5%)
Fiber
2.5g
(10%)
Sugar
2.4g
(5%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 656 kcal
% Daily Value*
Serving | 6Spears + 1 Teaspoons Dressing | |
Calories | 65.6kcal | 3% |
Carbohydrates | 5.7g | 2% |
Protein | 2.8g | 6% |
Fat | 4.2g | 6% |
Saturated Fat | 0.6g | 3% |
Sodium | 108.1mg | 5% |
Fiber | 2.5g | 10% |
Sugar | 2.4g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
18 reviews
Good
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