Creamy Dijon chicken
User Reviews
4.5
                                            
                                            93 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
5 mins
 - 
                        Cook Time
5 mins
 - 
                        Total Time
35 mins
 - 
                        Servings
6
 - 
                        Calories
589 kcal
 - 
                        Course
Main Course, Dinner
 - 
                        Cuisine
American
 
																									Creamy Dijon chicken
															
																
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													Succulent Dijon chicken thighs cooked in a creamy leek sauce. This fuss-free, quick and easy recipe is perfect served with steamed rice and greens.
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                                Ingredients
- 8 chicken thighs
 - 4 small-medium leeks washed and finely chopped
 - 3 garlic cloves crushed
 - 1 cup chicken stock
 - 1½ cups cream
 - 3 teaspoons Dijon mustard
 - Juice of ½ lemon
 - salt and pepper to taste
 - chopped parsley to serve
 
to serve
- Steamed rice
 - steamed greens
 
Instructions
- Heat 2 tablespoons of oil in a large, hot frying pan and brown the chicken on both sides. Remove from the pan and set aside.
 - Add the chopped leeks and garlic to the pan and fry for 30 seconds - 1 minute until soft and fragrant.
 - Mix together the cream, chicken stock and mustard. Pour into the pan.
 - Allow to simmer for 2 minutes then add the browned chicken thighs back into the pan. Turn down the heat and allow to simmer for 20-25 minutes, covered, until the chicken is cooked through. If needed, add more stock to the pan.
 - When the chicken is cooked, season with lemon juice, salt and pepper.
 - Sprinkle over the chopped parsley then serve with rice and steamed greens.
 
Notes
- I often adjust the ratio of liquids to create more sauce, especially when serving this dish with rice. I use 2 cups cream to 1½ cups stock and will often add more stock during the cooking time.
 
Nutrition Information
Show Details
																							
												Calories  
												589kcal
																									(29%)
																																			
												Carbohydrates  
												12g
																									(4%)
																																			
												Protein  
												27g
																									(54%)
																																			
												Fat  
												47g
																									(72%)
																																			
												Saturated Fat  
												20g
																									(100%)
																																			
												Cholesterol  
												230mg
																									(77%)
																																			
												Sodium  
												236mg
																									(10%)
																																			
												Potassium  
												508mg
																									(15%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												3g
																									(6%)
																																			
												Vitamin A  
												1980IU
																									(40%)
																																			
												Vitamin C  
												7.9mg
																									(9%)
																																			
												Calcium  
												88mg
																									(9%)
																																			
												Iron  
												2.4mg
																									(13%)
																							
										
									Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 589 kcal
% Daily Value*
| Calories | 589kcal | 29% | 
| Carbohydrates | 12g | 4% | 
| Protein | 27g | 54% | 
| Fat | 47g | 72% | 
| Saturated Fat | 20g | 100% | 
| Cholesterol | 230mg | 77% | 
| Sodium | 236mg | 10% | 
| Potassium | 508mg | 11% | 
| Fiber | 1g | 4% | 
| Sugar | 3g | 6% | 
| Vitamin A | 1980IU | 40% | 
| Vitamin C | 7.9mg | 9% | 
| Calcium | 88mg | 9% | 
| Iron | 2.4mg | 13% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
4.5
                                                
                                                93 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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