Creamy Farfalle Pasta Recipe
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
8 servings
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Course
Others
Creamy Farfalle Pasta Recipe
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Creamy Farfalle Pasta makes the perfect easy weeknight meal. It’s deliciously creamy and looks so elegant - no one will guess that you pulled it together in less than 30 minutes.
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Ingredients
- 1 pound farfalle pasta
- ½ pound chicken chopped, you can also use cooked bacon bits, cooked
- 5 garlic minced, large cloves
- 8 ounces cream cheese cut into pieces, brick
- 1 cup ricotta cheese
- salt to taste
- black pepper to taste
- ¼ teaspoon red pepper flakes optional, crushed
Optional for Serving
- Parmesan Cheese grated
- dill fresh
Instructions
- Bring a large pot of water to a rolling boil. Cook the pasta according to the package. Add the peas for the last 2 minutes. Drain and toss with a small amount of oil to avoid sticking. Set aside.
- Place a large skillet over medium heat. Add the cooked chicken cubes and stir until just crisp.
- Add the minced garlic and cook for 30 seconds, or until fragrant.
- Add the cream cheese, ricotta, salt, pepper, and optional red pepper flakes. Stir until thickened and smooth.
- Add the cooked pasta and stir to coat it completely.
- Garnish with grated parmesan and fresh dill if desired. Serve immediately.
Notes
- This sauce is thicker than a typical Alfredo-style sauce and will cling to the pasta. For a looser sauce, add pasta water or broth.
- Short pasta like rotini, penne, or cavatappi works well.
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