Calamari Grapefruit and Avocado Bruschetta

For calamari

• 1 lb fresh squid tubes tentacles too if they're available, cleaned - see link below
• 3 cloves garlic minced
• 1 lemon zested and juiced
• fresh ground black pepper
• ¼ cup olive oil

For salad

• 1 Jalapeno pepper stemmed and seeded, minced
• ½ cup cilantro chopped
• ¼ cup red onion minced
• ½ red bell pepper diced
• 1 grapefruit supremed* and diced
• 1 avocado diced - Dice avocado at the last minute so it doesn't oxidize
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• salt and pepper to taste
• 1 loaf rustic italian or french bread or other varieties
• ¼ cup olive oil
• 1 whole clove garlic skin removed