Creamy Garlic Parmesan Broccoli & Bacon
User Reviews
5.0
78 reviews
Excellent
Creamy Garlic Parmesan Broccoli & Bacon
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Creamy Garlic Parmesan Broccoli & Bacon is an unforgettable side dish! Pan fried broccoli and crispy bacon are baked in a cheesy creamy parmesan garlic sauce! Topped with bubbling mozzarella, this recipe is guaranteed to convert ANY non-vegetable lover.
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Ingredients
- 8 ounces Bacon roughly chopped
- 2 tablespoons butter
- 1 onion diced
- 5 cloves garlic finely chopped
- 1 ½ cups light cream (or for a richer sauce, you can use heavy or thickened cream)
- 1 ½ teaspoons cornstarch mixed with 1 tablespoon water cornstarch slurry
- 1 pound broccoli florets from 2-3 broccoli heads -- stems removed
- 1 pinch salt to season
- 1 pinch pepper to season
- ½ cup shredded mozzarella
- ⅓ cup Parmesan Cheese fresh shredded or grated
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Instructions
- Preheat broiler (on medium heat of you have the option).
- Fry the bacon in a large oven-safe skillet over medium heat until crispy. Use a slotted spoon to transfer to a paper towel lined plate to soak up some of the oil. Set aside.
- Drain most of the bacon fat from the pan, leaving about 1-2 tablespoons for added flavour (adjust this amount to your liking). In the same pan, melt the butter, add the onion and cook until transparent (about 2 minutes), while scraping up any browned bits leftover from the bacon. Add the broccoli and season with salt and pepper and cook while stirring occasionally for about 3 minutes, or until just turning vibrant in colour.
- Add in the garlic and stir it through the broccoli for 30 seconds, until fragrant. Pour in the cream, reduce heat down to low and let simmer for about 3-4 while stirring occasionally, or until the sauce thickens to your liking* (SEE NOTES) (If sauce is too thin, stir in the cornstarch slurry to combine.)
- Add the bacon and give everything a good mix to combine all of the flavours together. Top with the mozzarella and parmesan cheeses. Broil until cheese is bubbling and golden, and broccoli is done to your liking (about 2-3 minutes).
- Season with a little extra pepper, if desired, before serving. You can also sprinkle with fresh chopped parsley, thyme or rosemary.
Notes
- *For tender-crisp broccoli, simmer it in the cream sauce for 3 minutes before broiling in the oven. Remember, the longer you cook it, the softer it gets.
- *For softer broccoli, simmer for at least 5-6 minutes in the sauce before broiling. You can also cover with a lid for a minute or two to ensure softer broccoli pieces.
Nutrition Information
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Calories
256kcal
(13%)
Carbohydrates
8g
(3%)
Protein
12g
(24%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
66mg
(22%)
Sodium
740mg
(31%)
Potassium
260mg
(7%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
975IU
(20%)
Vitamin C
52mg
(58%)
Calcium
150mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 256 kcal
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 8g | 3% |
| Protein | 12g | 24% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 66mg | 22% |
| Sodium | 740mg | 31% |
| Potassium | 260mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 975IU | 20% |
| Vitamin C | 52mg | 58% |
| Calcium | 150mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
78 reviews
Excellent
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