Creamy Garlic Pesto Shrimp

User Reviews

4.4

24 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4

Creamy Garlic Pesto Shrimp

Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1 pound jumbo shrimp peeled and deveined
  • salt and pepper
  • 3-4 garlic cloves minced
  • 1 cup mushrooms sliced
  • 1/2 cup cherry tomatoes sliced in half
  • 1/3 cup pesto
  • 1 cup Heavy Creamy or half and half
  • 1/4 cup grated Parmesan cheese optional
  • 8 oz pasta cooked to al dente and drained

Instructions

  1. Heat olive oil in a large skillet. Add the shrimp and cook for 1 minute. Add the garlic, mushrooms, and tomatoes. Stir to combine and cook for 1-2 minutes or until shrimp are almost pink.
  2. Add pesto, heavy creamy and grated parmesan cheese. Simmer for 3-4 minutes or until the sauce has slightly thickened. Add the cooked pasta and stir until the pasta is coated if desired.
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Overall Rating

4.4

24 reviews
Good

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