Creamy Italian Chicken Skillet

Name: Creamy Italian Chicken Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving
Ingredients: 1.5 lbs chicken thighs, skin on; 1 Tbsp olive oil; Sea salt and pepper, to taste; 3-4 garlic cloves; 1 Tsp dried basil; 1 Cup heavy cream; 1 Cup cherry tomatoes; ⅓ Cup grated Parmesan cheese; 2 Cups baby spinach

User Reviews

4.9

36 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4
Calories
603 kcal
Course
Main Course
Cuisine
Indian, American

Creamy Italian Chicken Skillet

Deacon Rivera

Report

Creamy chicken thighs recipe with Italian seasoning cooked in creamy parmesan spinach and tomato sauce.

Share:

I Made This!

Be the first!

Print

1 person printed this

Save this

Be the first!

Ingredients

Servings

1.5 lbs chicken thighs, skin on or skinless chicken breasts
1 Tbsp olive oil
Sea salt and pepper, to taste
3-4 garlic cloves minced
1 Tsp dried basil
1 Cup heavy cream
1 Cup cherry tomatoes halved
⅓ Cup grated Parmesan cheese
2 Cups baby spinach

Add to Shopping List

Instructions

Season the chicken generously with salt and pepper.
Heat oil in a large nonstick pan over medium heat. Sear chicken until nicely browned on both sides, but not completely cooked.
Add garlic, basil, and heavy cream and continue to cook, on low heat, until chicken is cooked through about 10 minutes.
Stir in cherry tomatoes, parmesan cheese, and spinach and cook for additional 2-3 minutes, until spinach is wilted and everything is hot and bubbly.
Sprinkle with fresh ground black pepper and salt.

Notes

Using boneless and skinless chicken breasts will bring the calories down to 480 per serving
Each Serving is 2 thighs
This easily makes 5 servings. Nutrition facts are based on 4 servings.

Nutrition Information

Show Details

Calories 603kcal (30%) Carbohydrates 5g (2%) Protein 29g (58%) Fat 52g (80%) Saturated Fat 22g (110%) Cholesterol 231mg (77%) Sodium 278mg (12%) Potassium 525mg (15%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 2648IU (53%) Vitamin C 14mg (16%) Calcium 171mg (17%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 603 kcal

% Daily Value*

Calories	603kcal	30%
Carbohydrates	5g	2%
Protein	29g	58%
Fat	52g	80%
Saturated Fat	22g	110%
Cholesterol	231mg	77%
Sodium	278mg	12%
Potassium	525mg	11%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	2648IU	53%
Vitamin C	14mg	16%
Calcium	171mg	17%
Iron	2mg	11%