Light Italian Shrimp & Rice Skillet Recipe

User Reviews

4.8

42 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    328 kcal

  • Course

    Main Course

  • Cuisine

    American

Light Italian Shrimp & Rice Skillet Recipe

Easy, One Pot Meal that's Full of Flavor! This has it all from Garlic, to Shrimp, Rice and Italian Tomatoes! This is the Perfect Dinner Ready in 30 Minutes!

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Ingredients

Servings
  • 1 16 oz bag frozen raw, peeled, deveined tail-on shrimp, thawed
  • 2 Tbsp Thrive™ Algae Oil
  • 1/2 c. diced yellow onion
  • 4 garlic cloves minced
  • 2 8.8 oz microwaveable Brown Rice Pouches, prepared
  • 1 14.5 oz can Basil, Garlic & Oregano diced tomatoes
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp Italian seasoning
  • 1/2 c. shredded Parmesan cheese
  • 2 Tbsp chopped fresh parsley
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Instructions

  1. In a large skillet over medium heat warm algae oil. Saute onions and garlic over medium heat until fragrant about 3-5 minutes. Add shrimp and cook until shrimp is pink and cooked through.
  2. Stir in tomatoes, rice salt, pepper, Italian seasoning and Parmesan cheese. Heat until warmed through about 10 minutes.
  3. Garnish with fresh parsley and serve.

Nutrition Information

Show Details
Calories 328kcal (16%) Carbohydrates 7g (2%) Protein 35g (70%) Fat 17g (26%) Saturated Fat 5g (25%) Cholesterol 311mg (104%) Sodium 1922mg (80%) Potassium 204mg (6%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 415IU (8%) Vitamin C 10.6mg (12%) Calcium 514mg (51%) Iron 3.2mg (18%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 328 kcal

% Daily Value*

Calories 328kcal 16%
Carbohydrates 7g 2%
Protein 35g 70%
Fat 17g 26%
Saturated Fat 5g 25%
Cholesterol 311mg 104%
Sodium 1922mg 80%
Potassium 204mg 4%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 415IU 8%
Vitamin C 10.6mg 12%
Calcium 514mg 51%
Iron 3.2mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

42 reviews
Excellent

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