
Light Italian Shrimp & Rice Skillet Recipe
User Reviews
4.8
42 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
4 servings
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Calories
328 kcal
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Course
Main Course
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Cuisine
American

Light Italian Shrimp & Rice Skillet Recipe
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Easy, One Pot Meal that's Full of Flavor! This has it all from Garlic, to Shrimp, Rice and Italian Tomatoes! This is the Perfect Dinner Ready in 30 Minutes!
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Ingredients
- 1 16 oz bag frozen raw, peeled, deveined tail-on shrimp, thawed
- 2 Tbsp Thrive™ Algae Oil
- 1/2 c. diced yellow onion
- 4 garlic cloves minced
- 2 8.8 oz microwaveable Brown Rice Pouches, prepared
- 1 14.5 oz can Basil, Garlic & Oregano diced tomatoes
- 1 tsp salt
- 1 tsp pepper
- 1 tsp Italian seasoning
- 1/2 c. shredded Parmesan cheese
- 2 Tbsp chopped fresh parsley
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Instructions
- In a large skillet over medium heat warm algae oil. Saute onions and garlic over medium heat until fragrant about 3-5 minutes. Add shrimp and cook until shrimp is pink and cooked through.
- Stir in tomatoes, rice salt, pepper, Italian seasoning and Parmesan cheese. Heat until warmed through about 10 minutes.
- Garnish with fresh parsley and serve.
Nutrition Information
Show Details
Calories
328kcal
(16%)
Carbohydrates
7g
(2%)
Protein
35g
(70%)
Fat
17g
(26%)
Saturated Fat
5g
(25%)
Cholesterol
311mg
(104%)
Sodium
1922mg
(80%)
Potassium
204mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
415IU
(8%)
Vitamin C
10.6mg
(12%)
Calcium
514mg
(51%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 328 kcal
% Daily Value*
Calories | 328kcal | 16% |
Carbohydrates | 7g | 2% |
Protein | 35g | 70% |
Fat | 17g | 26% |
Saturated Fat | 5g | 25% |
Cholesterol | 311mg | 104% |
Sodium | 1922mg | 80% |
Potassium | 204mg | 4% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 415IU | 8% |
Vitamin C | 10.6mg | 12% |
Calcium | 514mg | 51% |
Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
42 reviews
Excellent
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