Creamy Italian Spaghetti Pasta Salad

User Reviews

5.0

39 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    10 servings

  • Calories

    409 kcal

  • Course

    Salad

  • Cuisine

    Italian

Creamy Italian Spaghetti Pasta Salad

Creamy Italian spaghetti pasta salad is easy, quick, and insanely yummy - the perfect side dish for summer get togethers, barbecues, and potlucks.

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Ingredients

Servings
  • 8-12 ounces spaghetti noodles (see note)
  • 1 cup cherry tomatoes halved
  • 1 cup whole black olives
  • 6-10 lices hard salami quartered
  • 1 medium cucumber sliced
  • ¼ cup shredded Parmesan cheese

Creamy Italian Dressing

  • ½ cup white wine vinegar
  • 2 teaspoons Italian seasoning
  • 2 teaspoons minced garlic 
  • ¼ teaspoon red pepper flakes
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ⅓-½ cup mayo (see note)
  • cup shredded Parmesan cheese
  • 1 cup oil (I use extra virgin olive oil)
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Instructions

  1. Add noodles to a large pot and add about 3 inches of water. Bring to a boil over medium-high heat and continue to boil 7-9 minutes or until tender. Drain and set aside.
  2. Combine all dressing ingredients in a blender or food processor. Pulse til smooth.
  3. Combine noodles, tomatoes, olives, salami, and cucumbers in a large bowl. Add dressing and toss to combine. Sprinkle with parmesan cheese. Serve immediately OR for enhanced flavor, cover and chill 1-3 hours.

Notes

  • You can use between 8 and 10 ounces of dried spaghetti noodles. 8 ounces will serve about 6-8 people, 12 ounces will serve about 10-12. You can add between 1/3 and 2/3 cup mayo for this dressing. The more mayo, the creamier it will be. I usually use 1/3 cup reduced fat mayo.

Nutrition Information

Show Details
Calories 409kcal (20%) Carbohydrates 19g (6%) Protein 7g (14%) Fat 34g (52%) Saturated Fat 5g (25%) Trans Fat 1g Cholesterol 13mg (4%) Sodium 590mg (25%) Potassium 159mg (5%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 218IU (4%) Vitamin C 4mg (4%) Calcium 91mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 409 kcal

% Daily Value*

Calories 409kcal 20%
Carbohydrates 19g 6%
Protein 7g 14%
Fat 34g 52%
Saturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 13mg 4%
Sodium 590mg 25%
Potassium 159mg 3%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 218IU 4%
Vitamin C 4mg 4%
Calcium 91mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

39 reviews
Excellent

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